Whisky "Omar" Cask Strength Single Malt Black Queen Wine Barrel Finished, gift box, 0.7 L
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Business clients
Restaurants, shops, bars, hotels, distributors
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Strength:
52% (Cask Strength)
- Type:
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- Barrel aging:
Reviews of purchase "Omar" Cask Strength Single Malt Black Queen Wine Barrel Finished, gift box, 0.7 L
Tasting Notes
Whiskey brilliant golden amber color.
The taste of whiskey is round, smooth, soft, with notes of fruit and tobacco leaves. Warm aftertaste filled with hints of black pepper and vanilla.
The elegant aroma of whiskey reveals notes of dried fruit, honey, flowers, chocolate and spices.
Whiskey is recommended to use as a digestif, in combination with ice, coffee, cigar.
Interesting Facts
Single malt whiskey "Omar" Single Malt (Sherry Type) produced distillery Nantou Distillery, located on the island of Taiwan. Distillates from high-quality barley malt are aged in sherry barrels for several months. Maturation in a warm and humid subtropical climate contributes to the development of a complex taste and aroma. A small part of the whiskey is aged in bourbon barrels, which brings notes of dried fruit and spices to the whiskey bouquet. Whiskey is bottled with a barrel strength of 46% without filtration and additional coloring.
Several years ago, whiskey from the island of Taiwan was recognized as the best in one of the international competitions. Since then, the attention of connoisseurs of whiskey riveted to this promising part of China. Nantou Distillery has become the second producer of single malt whiskey on the island. The products of this company have already received the title of "Best Taiwanese Single Malt" at the competition "World Whiskies Awards, 2017". Nantou Distillery was founded by the State Taiwan Tobacco and Liquor Corporation (TTL) in 1978. However, it was not until 2008 that she released her first whiskey. Before that, whiskey was produced at a nearby factory. Today, the distillery is equipped with modern cubes for distillation and has a warehouse capable of storing 4,500 barrels of bourbon and sherry with whiskey. To reduce the strength of the whiskey in the company used fresh groundwater from a local source.
