Port generally has an extremely sweetened flavour, which makes it ideal for serving after a significant evening meal or even as an aperitif. Portwein is produced through a distinct method compared with conventional wines. When choosing a bottle of Port, buyers should be conscious of precisely how Portwein is manufactured and categorized.
Categories include white Port, ruby Port and tawny Port, available in both sweet and dry varieties. Green grapes are used to make white Port through traditional methods of production, storage and aging. Dry white is aged for ten years before opening. Occasionally, it is served chilled and is enjoyed more often as an aperitif.
A number of different grapes are strained to produce Ruby Port. The grapes are all harvested in the same calendar year and are matured for two years to three years in vats made from stainless steel or in wooden caskets. Ruby Port should be consumed soon after opening.
Please take a moment to browse through our wide variety of portweins, all available at great value competitive prices. WineStyle is a helpful platform for customers in choosing a wine to match an occasion. Our payment methods are quick, simple and convenient, purchasing a bottle of Port couldn’t be made easier. You can buy Port wine at a profitable price.