Valpolicella wine

Besides more typical famous French wines, Italy should also be recognised as a top producer of some of the best quality wine. The Valpolicella is perhaps the best example. The grapes are grown in a designated viticulture zone in the province of Verona. Essentially, the red wine is a blend of different grape varieties, namely the Molinara, Rondinella, and the Corvina Veronese.

The wine has different styles, depending on various methods used in production. The recioto desert wine is one such notable variant. The most expensive and exclusive wine is the Amarone, a strong red wine derived from dried grapes. However, most of the basic wines from the region are light nouveau table wines, released only a few days after harvest with little or no oaking.

Medium bodied Valpolicella wines are enjoyable at a cool temperature on a warm summer afternoon. The wine has delicious and characterful notes of tangy cherry, which make it popular amongst wine drinkers across the world. The exclusivity of the wine further adds to its acclaim. In fact, the Valpolicella Amarone is one of the most expensive red wines in the world.

Corvina grapes are responsible for creating the defining quality notes of the Amarone. Amarone originating from the classico zone of the viticultural province is the most sought after, so if you are seeking an exclusive quality red wine, look no further than the Amarone.

The different variants of this wine depend on the differences in proportions used in the blend. Local winemakers developed different methods to impart increased richness in their wine. The passito and ripasso methods are highly popular and have been officially recognised.