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Wine Pinot Blanc

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Pinot Blanc is a white wine grape capable of producing sparkling, still and dessert wines. It is of the Pinot grape family but not the best well known. Like Chardonnay, this wine variety is a winemaker’s artistic palette. Depending on the region, Pinot Blanc can have different aromatics/flavor notes, and it’s commonly blended with other wines. Throughout the varietal spectrum though, Pinot Blanc has commonalities of apple and almond, with hints of smokiness. Pinot Blanc is sometimes considered the understudy of Chardonnay, both mature well in oak, and produce medium to full bodied styles of wine, with a generous acidity. In Alsace France, Pinot Blanc (often overshadowed by the more fashionable Riesling and Gewurztraminer) has aromatics of spice, and flavor notes of various apples. These wines occasionally possess light mineral tones, but these are often muted by their oak treatment. On the other hand, the sparkling Cremant d’Alsace wines are crisper, displaying numerous nutty flavors. WineStyle recommends this affordable, multi-faceted wine with: quiche lorraine, pad thai noodles, grilled chicken with garlic and tahini sauce.
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In an odd twist of Alsace’s appellation laws, any wine labeled as Pinot Blanc may contain an unidentifiable percentage of Auxerrois. Auxerrois is a very similar wine grape, yet slightly less acidic. Peculiarly this law doesn’t apply to Auxerrois labelled wines.

In northwest Italy, Pinot Blanc is known as Pinot Bianco, where it rarely receives oak treatment, having a lighter/crisper style. It’s often blended in other wine varieties, not to mention sparkling wines, which includes the production of Franciacorta, the Italian answer to Champagne.

In Germany Pinot Blanc is known as Weissburgunder (translated: White Burgundy). The German productions are typically very light, and refreshing. Yet in Austria, the productions are sumptuously sweet and textured, and are known as Trockenbeerenauslese.

In the United States, Argentina, Uruguay, and Canada, Pinot Blanc is also commercially produced. The alcohol levels from these sources range from medium to high, with a strong acidity which give the wine a somewhat tart edge. Order Now! Buy this wonderfully multi-faceted wine at a good price from our online shop, our delivery is very fast and your sale is always a guaranteed purchase.

Pinot Blanc is naturally high in acid, which makes it an excellent choice for producing sparkling wine in California, while ice wine is the produced in Canada. The Okanagan Valley, has become well known for high quality, still Pinot Blanc.