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Montepulciano wine

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Montepulciano is a well-known red wine grape commonly found in central Italy. It is named after the Tuscan village, Montepulciano, which ironically, is not a producer of any famous wines. Nor is the variety grown in any of the vineyards about the village.

Montepulciano is known internationally for its minor tannins, hearty color, and soft flavors. It is best enjoyed as a young wine, accompanied with food. Though occasionally produced as its own variety, it’s usually blended with other varieties, finding the most success with Sangiovese (a close genetic relative). This primary role in blending is due to its vibrant purple color and flavor range. Adding favorable depth to (almost) 50 distinct Italian DOC and DOCG productions.

Montepulciano is Italy’s second most planted red wine variety (barely behind Sangiovese and slightly ahead of Barbera). It produces predictably high yields, and gives little fuss when processed in the winery, making it a very popular variety.

WineStyle recommends this great Italian wine with: orecchiette pasta with tomato, basil and hard ricotta, deep-dish pizza, Beef satay, curried eggplant, spinach stuffed veal, and duck with roasted almond crisps.

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