Wine "Poggio alle Mura" Brunello di Montalcino DOCG 2005
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Reviews of purchase "Poggio alle Mura" Brunello di Montalcino DOCG 2005
Wine fascinating deep purple-red color
Full-bodied, powerful, aged in oak and rich on the palate with velvety tannins, excellent balance and sustainable aftertaste.
The wine has a complex, captivating aroma of ripe berries, plums, cherries, light a jam notes, nuances of chocolate, cigars, vanilla and licorice.
Excellent with red meat, game, aged cheeses. The perfect wine for meditation.
Stunning and truly surprising is the fact that this company was founded in 1978 and now owns more than 850 hectares of vineyards, produces an annual 8 million bottles of wine, and a turnover of more than EUR 40 million. Castello Banfi distinctive feature is the exceptional reliability of quality, which is celebrated on the best experts in the world.
Poggio alle Mura wine - a "crown", crowning the Castello Banfi winery, their first unfiltered wine, which appeared in 1997 and was the result of more than two decades of research and development. In the zone of Brunello di Montalcino, which was the first Italian appellasonom, received the status of DOCG. Here are allowed to grow only Sangiovese. A special section on the top of the hill got its name from the historic Castle of Poggio alle Mura. Vineyard descends from the castle walls with a height of 220 m. The vines are carefully selected Sangiovese clones were planted in 1992. The system of conducting vines - cordon. After the harvest is carried out multiple triage (selection of grapes). Maceration is carried out for 12-13 days, alcoholic fermentation takes place at temperatures of 27-29 ° C. in stainless steel.
90% of the wine is aged in French barriques for 24 months, dried and fired in the Castello Banfi economy. 10% of the wines are aged in large Slavonian oak barrels. Before implementing the wine is further maintained for at least 12 months in the bottle. Eteketke displayed on a beautiful fortified medieval fortress of Poggio alle Mura, built in XI century.