Wine "Zisola", Sicilia, 2010
- Grape varieties:
Vintages and volumes
Reviews of purchase "Zisola", Sicilia, 2010
Wine rich, opaque ruby color.
Elegant, rounded, complex, multi-faceted taste wine reveals notes of black and red berries, supplemented with herbal nuances. The wine has perfectly integrated acidity and a nice, long finish.
The distinctive aroma of the wine is woven shades of citrus, ripe dark berries and spices.
Wine blends with spicy fish soups, pasta and risotto, grilled red meat and vegetables.
Vineyards from which harvested for "Zisola", located at an altitude of 130 meters above sea level, the average soil texture consist of limestone and minerals. Stocking density - 5,500 vines per hectare. 2010 crop harvested by hand, starting from September 20. After fermentation at 26-28 ° C and maceration for 14-16 days wine was aged 10 months in small French oak barrels of 225 liters in volume, 33% of which were new. After bottling in December 2011, the wine matures in the cellars of the winery another 6 months. "Zisola" vintage 2010 went on sale in June 2012. In all there were about 100 000 bottles of excellent wine.
Zisola - one of those companies, which honors the traditional methods of winemaking and creates great wines, whose main characteristic is the high quality and Italian elegance. She founded one of the most respected wine-making families Italy - Mazzei Family, owners of the famous Tuscan farm Fonterutoli. The company owns 21 hectares of beautiful vineyards, most of which is given over to grapes Nero d'Avola and only a small part is occupied by varieties like Syrah, Cabernet Sauvignon and Petit Verdot. Proximity to the sea creates the perfect climate for a smooth and uniform ripening of the grapes, and calcareous soils give berries delicious fruit flavors. Winery company is equipped with modern equipment, allowing to control the temperature of fermentation, which in turn contributes significantly to the quality of wines.