Wine Zantho, Gruner Veltliner, 2016
- Grape varieties:
Vintages and volumes
Reviews of purchase Zantho, Gruner Veltliner, 2016
The wine is characterized by brilliant color white gold with greenish hues.
Taste wine deep, with dominant fruit tones paired with crisp acidity.
In the aromatic bouquet of wine trapped spicy notes and tones of stone fruit, which are underlined fresh and vibrant mineral nuances.
Wine is an aperitif, accompanied by cheeses and snacks, served with seafood, salads and cheeses.
Tsanto wine, Grüner Veltliner is made from grapes, which is the most famous grape variety in Austria. Grüner Veltliner is grown on estates own vineyards near the village of Anda, the soil is sufficiently dry, sandy and rich in minerals. These sites are considered to be one of the driest and hottest in Austria, contributing to the creation of high quality white wines. In the production of wine is used in fermentation vats of stainless steel at a temperature of 18-20 ° C.
Fresh white wine Zantho, Gruner Veltliner serve as an excellent accompaniment of a sunny day!
The first mention of the village ANDA referred to 1488, when it had a second name - Tsanto. The word refers to the old-Hungarian notion of "economy". By 1546 the village was fixed for the modern German name ANDA.
Wine producer Tsanto jointly established winery and Wolfgang Peck Umantum owners cellars in ANDA. Joseph Umantum responsible for the quality control of grapes and vineyards, and Wolfgang Peck - for the process of winemaking. The total area of vineyards today occupies about 50 hectares. In recent years in improving the quality of local wines has invested about 7 million euros, making local production has become one of the most modern in Austria. The main goal of the winemakers - the production and export of the best wines of Austria worldwide.