Wine Zantho, Blaufrankisch, 2017
- Grape varieties:
Reviews of purchase Zantho, Blaufrankisch, 2017
Wine ruby red with violet hue.
Dense, well-structured wine has a deep flavor berry-fruit flavors and an elegant acidity.
The aroma of wine stand tones of dark fruit with dominant notes of blackberry and light mineral nuances.
The wine goes well with meat dishes, served with cheese.
Grapes for wine "Tsanto" Blaufränkisch grown on its own vineyards estates near the village of Anda, the soil is sufficiently dry, sandy and rich in minerals. These sites are considered to be one of the driest and hottest in Austria, contributing to the creation of high quality red and white wines. In the production of wine is used in fermentation vats of stainless steel at a temperature of 18-20 ° C and aged in oak casks. The wine has good aging potential.
The first mention of the village ANDA referred to 1488, when it had a second name - Tsanto. The word refers to starovengerskomu notion of "economy". By 1546 the village was fixed for the modern German name ANDA.
Wine producer Tsanto jointly established winery and Wolfgang Peck Umantum owners cellars in ANDA. Joseph Umantum responsible for the quality control of grapes and vineyards, and Wolfgang Peck - for the process of winemaking. The total area of vineyards today occupies about 50 hectares. In recent years in improving the quality of local wines has invested about 7 million euros, making local production has become one of the most modern in Austria. The main goal of the winemakers - the production and export of the best wines of Austria worldwide.