Wine Zantho, Beerenauslese, 2011, 375 ml

Tsanto, Berenausleze - Austrian dessert wine, which is produced from selected grapes "late harvest", already affected by noble rot. Wines like this and bearing the name Berenausleze differ special sweetness, rich flavor and are made from grapes from selected areas.
Grapes for wine Beerenauslese grown on its own vineyards Tsanto estate near the village of Anda, the soil here is quite dry, sandy and rich in minerals. These sites are considered to be one of the driest and hottest in Austria, the local unique microclimate helps create the most famous dessert wines of the world. In the production of wine is used in fermentation vats of stainless steel at a temperature of 16-18 ° C and aged in stainless steel vats. Wine Berenausleze serve as an excellent aperitif. Wine storage capacity of at least 8 years. It is best to use a vintage 2011 between 2014 and 2030.

The first mention of the village ANDA referred to 1488, when it had a second name - Tsanto. The word refers to starovengerskomu notion of "economy". By 1546 the village was fixed for the modern German name Andau.Vina manufacturer Tsanto jointly established wineries Umantum and Wolfgang Peck, the owner of cellars in ANDA. Joseph Umantum responsible for the quality control of grapes and vineyards, and Wolfgang Peck - for the process of winemaking. The total area of ​​vineyards today occupies about 50 hectares. In recent years in improving the quality of local wines has invested about 7 million euros, making local production has become one of the most modern in Austria. The main goal of the winemakers - the production and export of the best wines of Austria worldwide.