Yatir, Red Wine, Judean Hills, 2010
Reviews of purchase Yatir, Red Wine, Judean Hills, 2010
Tasting Notes
Wine rich purple color.
The taste of wine is soft, with medium acidity and well-structured tannins, notes of plum and charred wood. The finish is long and harmonious.
The aroma is dominated by bright notes of plums, black berries, cherries and raspberries, the nuances of roasted cocoa beans, graphite, exotic herbs.
The wine goes well with dishes of lamb, spicy dishes of beef, grilled chicken, duck or veal.
Interesting Facts
Producer's description
Small winery Yatir was founded in 2000 as a joint venture winegrowers area Judean Hills and the winery Carmel Winery. Yatir Winery is located in the northeastern part of the Negev desert. The building was constructed at the foot of the famous archaeological site of Tel Arad with the ruins of the Canaanite city 3000 years ago. Vineyards Company broken at high altitudes, in cool climates, a ten minute drive from the south of the Judean Hills. Communication with Judah led Yatir winery to choose as its logo depicting a lion of Judah.
Ultramodern equipment Yatir winery allows carefully controlled processes at all stages of wine production. Winegrowers and winemakers of the company - the adherents of high quality standards, the main aim to emphasize the uniqueness of their vineyards through character and quality of the wines. Chief enologist of the company is Eran Goldwasser, who graduated from the University of Adelaide in Australia and to Yatir worked in many Australian wineries. His winemaking skills are world famous thanks to several wines received gold medals and ratings 90 + / 100 from well-known publications, including the "The Wine Advocate" and "Wine Spectator".
