Wine "Yali" Wild Swan Chardonnay
- Grape varieties:
Reviews of purchase "Yali" Wild Swan Chardonnay
Wine brilliant yellow with a greenish tint.
The taste of the wine is refined, medium in intensity, perfectly balanced and rounded. The finish is long and stable, characterized by fruit tones.
The aromatic bouquet of the wine is fresh and expressive, showing a generous minerality and seductive notes of tropical fruits such as pineapple, papaya and mango.
It is recommended to use wine as an aperitif or in a pair with light salads, pasta, fish, white meat and fresh fruit desserts.
The grapes for making wine "Yali" Wild Swan Chardonnay are harvested in vineyards with pechato-clay soils in the Central Valley. Harvesting is started only after the organoleptic properties of the berries are the best. Fermentation of the wort takes place in stainless steel tanks at a controlled temperature of 12-16 ° C. 30% of the wine is aged in French oak barrels for 4 months. The aging process is completed in bottles and lasts 6 months.
The wines "Yali" are named after the valley and nature reserve, which in turn are named after the local birds of the sub-family of chaffinch. The lands of the El Yali Nature Reserve are located 35 kilometers south of Santo Domingo in the Valparaiso region and are the largest wetlands in the central region of Chile. Wines "Yali" - bright, fresh, very drinkable and perfectly balanced, they once again remind of the beauty of the surrounding world and the delicate balance of nature, which needs a careful attitude of man.
Winery Ventisquero (Venquisuero) was established in 1998 under the leadership of the agricultural holding Gonzalo Vial's Agrosuper, a well-known leader of the agricultural market in Latin America, who decided to try his hand in the wine business. Investments in the project amounted to over $ 60 million. The company is located in the Metropolitan area, in the San Pedro district, it owns 1,500 hectares of vineyards located in almost all the wine-growing areas of Chile - Maipo, Peralillo, Rapel, Apalta and Casablanca.
Vineyards cultivate popular international varieties now in Chile - Sauvignon Blanc, Pinot Noir, Carmenère, Syrah, Chardonnay, Cabernet Sauvignon, Merlot, Malbec. The main principles of the company, which are used at all stages of wine production - efficiency, the constant pursuit of quality and high technology. The company employs the most experienced specialists, including the production director, Pablo Morand, the enologist known in the wine world, and Aurelio Montes, the enologist.
Vencuero wines are widely known in the foreign market, they are exported to the USA, Russia, the UK and many other countries.