Wine Woodhenge McLaren Vale Shiraz 2007
Reviews of purchase Woodhenge McLaren Vale Shiraz 2007
Deep plum color with bright crimson hue.
McLaren Vale Shiraz Vudendzh 2007 has a fresh acidity, soft, silky texture and rich fruity bouquet. Juicy notes of ripe plum, mulberry and blackberry, complemented by hints of nutmeg, chocolate, smoke and oak, developing in a long, steady finish.
Intense aroma reveals fruity flavor of plums and mulberries, to which are added the amazing shades of violets, chocolate and coffee beans.
The wine is excellent with dishes from red meat such as lamb with cinnamon, cardamom and quince, steak, steaks, game under the spicy sauce, poultry and hard cheeses.
McLaren Vale Shiraz Vudendzh - one of the best wines of the company, which is 100% made from old vines of Shiraz. Due to the fact that the grapes grown in vineyards premium significantly different from each other soil composition, it shows different shades of flavor and aroma, and the wine acquires complexity and high storage capacity. Among the awards it is worth noting a gold medal and "Regional Trophy", which won in the wine Decanter World Wine Awards in 2006.
McLaren Vale Shiraz Vudendzh 2007 can rightly be called a blockbuster, because due to the dry and hot weather Shiraz vines were given tiny yields of the highest quality that the best way affected the characteristics of the wine. Fermentation and aging millesime carried out in one and two year barriques of French (35%) and American (65%) oak, and aging period of 22 months!
Try the excellent vintage 2007, and you will be fascinated by the rich palette of flavor and aroma, woven of bright fruit and spicy hues. At the peak of ripeness Vudendzh McLaren Vale Shiraz 2007 will be between 2010-2017 years.
The company was founded Wirra Wirra Strengveyzom Robert Wigley in 1894. At age 30, his parents, whom he gives a lot of anxiety eccentricities sent him away in the Australian outback, where the vigorous energy of Robert found, at last, a useful application. It was in 1894, he broke the vineyards in McLaren Vale, ambush them excellent vines, built a winery and in 1987 made his first wine. At first winery Wirra Wirra flourished, producing high-quality wines, which were exported to England until 1925. However, after the death of Robert Wigley winery in 1924 and declined only in 1969 under the watchful guidance of Greg Trott and his cousin Roger, the winery has been restored. From this point on the company's business went up the hill again, and eventually elegant and complex wines Verra Verra become available worldwide.
Today, the company owns 100 hectares of vineyards, not only in McLaren Vale, but in the Clare Valley, Coonawarra and Adelaide Hills, making its wines a variety of styles. Mediterranean climate and diversity of soil region provides the unique ability to produce a rich, complex and long-lived wines from classic grape varieties, the most famous of which is Shiraz. It is worth noting that in 2005 the winery Verra Verra was converted using the most modern technologies, so quality of the wines has reached a new, higher level.