Wine "Winezero" Bianco
- Grape varieties:
Reviews of purchase "Winezero" Bianco
Wine of intense straw yellow color with greenish highlights.
The taste of wine is dry, fresh, velvety, with a pleasant bitter aftertaste.
The aroma of wine is filled with shades of white flowers, grass, yellow and green apples.
The wine goes well with pasta with seafood, shrimp, poultry, light vegetable salads, soups, vegetarian dishes. It is an ideal ingredient for non-alcoholic cocktails.
"Winezero" is a unique, innovative project, representing the first non-alcoholic wines in Italy. It is the result of three years of research and development, which allowed the production of non-alcoholic grape wines with zero alcohol content. The basis for the creation of drinks "Wendzero" are natural wines, which upon completion of the fermentation process undergo a deconstruction of the alcohol level and reduce it to zero while maintaining the high quality and organoleptic characteristics of the wine.
The main advantage of wine "Wendzero" is that it will suit any category of consumers: young and old, drivers and pregnant women, people who can not drink alcohol for religious reasons or for health reasons, but do not want to refuse a glass of good wine in the company and benefits of substances contained in wine.
"Wendzero" Bianco is made from grapes Trebbiano d'Abruzzo. It has a characteristic varietal aroma with hints of fresh grass, flowers and fruits and a dry, fresh, slightly bitter taste.
The company Barrique Italia from Vicenza specializes in the sale of wine, oil and a wide range of high-quality food products of organic and handicraft small-scale production at competitive prices. Thanks to contracts with the best Italian manufacturers, the company presents a wide range of products that are tested by a specialized team in order to guarantee its customers a consistently high level of quality. A special place in the production portfolio "Barrick Italy" is occupied by wines under the brand name "Winezero", which is a completely new product on the national and international market and is the result of three years of research and development, which allowed to produce excellent non-alcoholic grape wine.