Wine William Fevre, Petit Chablis, 2012
Reviews of purchase William Fevre, Petit Chablis, 2012
Wine pale golden color with a greenish tint.
Fresh, intense, clean, lively taste of the wine has a rich citrus notes, characteristic minerality, citrus long and rich aftertaste.
Fresh aroma of the wine reveals harmoniously combines floral, fruity and mineral tones.
The wine is perfect as an aperitif or in combination with oysters, served with fish and seafood, white meat, fried scallops, bacon and goat cheese.
Petit Chablis white wine made from selected grapes of Chardonnay purchased Domain William Fevre in wineries located in the region of Petit Chablis. Specialists economy put all their professionalism in the production of this great wine. Creating a wine involves the use of a pneumatic press for the careful separation of juice from the pulp. In addition, the production of wine used "deburbazh" - easy defense of grape must, within which there is a natural fermentation of wine. Petit Chablis wine is aged in small stainless steel tanks for 8-10 months.
Petit Chablis 2012 - fine wine with a very fresh taste, marked by a rich vein of citrus, which is recommended to be consumed within the next four years, although some experts believe that this wine can be stored until 2025.
William Fevre - representative of the whole dynasty of winemakers, which has a history of over 250 years. Its own economy Domaine de la Maladiere William founded in 1959 and over the years of hard work have learned to create luxurious wine perfectly reflects the essence of the terroir of Burgundy. Domain William Fevre was established in 1992 with Victor Pino - a winemaker from Chile. In 1998 the estate was acquired by the House of Champagne Henriot, who continued to produce wine, while preserving the brand name William Fevre.
To date Domain William Fevre owns 50 hectares of vineyards in Chablis, 15 hectares of which are designed to produce wines of Grand Cru Class and 12 hectares - for wines Premiers Crus. Yields are still harvested by hand, and all also apply a soft press. In addition to aging in oak in the economy began to use stainless steel tanks that only a positive impact on the taste of the wine. Wine under the name William Fevre known as one of the best and fine wines of Burgundy.