Wine William Fevre, Petit Chablis, 2011
Reviews of purchase William Fevre, Petit Chablis, 2011
Wine pale lemon color with a greenish tint.
It is a refreshing, clean, elegant wine with nuances of citrus, minerals, pears, wet stone and green apple, turning into a pleasant aftertaste.
Discreet, clean aroma of the wine reveals hints of green apple, citrus, sage, white fruit, pears and flowers, complemented by notes of spices, wet stone and toast.
Wine is served with fish and seafood, white meat, fried scallops, bacon and goat cheese.
William Fevre - representative of the whole dynasty of winemakers, which has a history of over 250 years. Its own economy Domaine de la Maladiere William founded in 1959 and over the years of hard work have learned to create luxurious wine perfectly reflects the essence of the terroir of Burgundy. Domain William Fevre was established in 1992 with Victor Pino - a winemaker from Chile. In 1998 the estate was acquired by the House of Champagne Henriot, who continued to produce wine, while preserving the brand name William Fevre.
To date Domain William Fevre owns 50 hectares of vineyards in Chablis, 15 hectares of which are designed to produce wines of Grand Cru Class and 12 hectares - for wines Premiers Crus. Yields are still harvested by hand, and all also apply a soft press. In addition to aging in oak in the economy began to use stainless steel tanks that only a positive impact on the taste of the wine. Wine under the name William Fevre known as one of the best and fine wines of Burgundy.