Wine William Fevre, Petit Chablis, 2010
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Reviews of purchase William Fevre, Petit Chablis, 2010
Wine of yellow-green color.
Light and lively taste of the wine shows shades of white currant and citrus.
Bunch of wine differs extraordinary freshness mineral, floral and fruity notes.
Wine is served with fish and seafood, white meat and goat cheese.
Petit Chablis white wine made from selected grapes of Chardonnay purchased Domain William Fevre in wineries located in the region of Petit Chablis. Specialists economy put all their professionalism in the production of this great wine. Creating a wine involves the use of a pneumatic press for the careful separation of juice from the pulp. In addition, the production of wine used "deburbazh" - easy defense of grape must, within which there is a natural fermentation of wine. Petit Chablis wine is aged in small stainless steel tanks for 8-10 months.
William Fevre - representative of the whole dynasty of winemakers, which has a history of over 250 years. Its own economy Domaine de la Maladiere William founded in 1959 and over the years of hard work have learned to create luxurious wine perfectly reflects the essence of the terroir of Burgundy. Domain William Fevre was established in 1992 with Victor Pino - a winemaker from Chile. In 1998 the estate was acquired by the House of Champagne Henriot , who continued to produce wine, while preserving the brand name William Fevre.
To date Domain William Fevre owns 50 hectares of vineyards in Chablis, 15 hectares of which are designed to produce wines of Grand Cru Class and 12 hectares - for wines Premiers Crus. Yields are still harvested by hand, and all also apply a soft press. In addition to aging in oak in the economy began to use stainless steel tanks that only a positive impact on the taste of the wine. Wine under the name William Fevre known as one of the best and fine wines of Burgundy.
Warning: according to recommendations of the "ФС РАР" from 2018.06.25: alcoholic production can be bought only personally in the Winestyle shops.
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