Wine William Fevre, Chablis 1-er Cru "Vaillons", 2011
Reviews of purchase William Fevre, Chablis 1-er Cru "Vaillons", 2011
Wine brilliant yellow color with green tints.
Rich, full, pure, expressive, rounded, filled with exquisite taste wine notes of fruit, wrapped elegant mineral tones, turning into a light aftertaste.
The aroma of the wine reveals nuances of flowers, fruits, minerals and subtle tones of spices.
The wine is recommended to serve with fish in cream sauce, seafood, poultry.
As the maturation of the grapes are harvested and carefully transported to the winery, where it undergoes a rigorous manual selection and further short-term treatment under the pneumatic press. Excerpt wine after fermentation takes about a year and proceeds according to the traditional scheme for this wine: one half is aged in oak barrels, and the second - in stainless steel vats. Wine is recommended to use from 2013 onwards.
William Fevre - representative of the whole dynasty of winemakers, which has a history of over 250 years. Its own economy Domaine de la Maladiere William founded in 1959 and over the years of hard work have learned to create luxurious wine perfectly reflects the essence of the terroir of Burgundy. Domain William Fevre was established in 1992 with Victor Pino - a winemaker from Chile. In 1998 the estate was acquired by the House of Champagne Henriot, who continued to produce wine, while preserving the brand name William Fevre.
To date Domain William Fevre owns 50 hectares of vineyards in Chablis, 15 hectares of which are designed to produce wines of Grand Cru Class and 12 hectares - for wines Premiers Crus. Yields are still harvested by hand, and all also apply a soft press. In addition to aging in oak in the economy began to use stainless steel tanks that only a positive impact on the taste of the wine. Wine under the name William Fevre known as one of the best and fine wines of Burgundy.