Wine William Fevre, Chablis 1-er Cru "Fourchaume", 2010
Reviews of purchase William Fevre, Chablis 1-er Cru "Fourchaume", 2010
The wine is light yellow in color.
The wine has a fresh, rich, round, rich and lively taste with hints of green apple, minerals and bright colors of fresh fruit, turning into a long, persistent finish.
Elegant, sophisticated, clean, refined aroma of wine woven halftone green fruit, lemon peel, minerals, delicate dried flowers and wet stone.
The wine is recommended to serve with white meat, poultry, seafood and fish.
Vintage 2010 is different, "fresh fruit aroma with notes of pineapple, grapefruit, peach and green. It is a rich and vibrant but still wine ... overweight, but not yet revealed his character ...", - Stephen Tanzer (July 2011)
William Fevre - representative of the whole dynasty of winemakers, which has a history of over 250 years. Its own economy Domaine de la Maladiere William founded in 1959 and over the years of hard work have learned to create luxurious wine perfectly reflects the essence of the terroir of Burgundy. Domain William Fevre was established in 1992 with Victor Pino - a winemaker from Chile. In 1998 the estate was acquired by the House of Champagne Henriot, who continued to produce wine, while preserving the brand name William Fevre.
To date Domain William Fevre owns 50 hectares of vineyards in Chablis, 15 hectares of which are designed to produce wines of Grand Cru Class and 12 hectares - for wines Premiers Crus. Yields are still harvested by hand, and all also apply a soft press. In addition to aging in oak in the economy began to use stainless steel tanks that only a positive impact on the taste of the wine. Wine under the name William Fevre known as one of the best and fine wines of Burgundy.