Wine Wild Rock, "Cupids Arrow" Pinot Noir, 2013
Reviews of purchase Wild Rock, "Cupids Arrow" Pinot Noir, 2013
Wine bright red color with crimson hues.
Taste wine generous, rounded, with lovely fruit shades framed strict tannins and light minerality.
Sweet aroma of wine presented notes of dried herbs, ripe cherry, raspberry, plum and subtle woody nuances.
Wine is ideally combined with grilled salmon, risotto, grilled vegetables, poultry, beef, lamb.
"Cupids Arrow" Pinot Noir, 2013 - bright wine, which, like an arrow of Cupid, you pierce the scent of freshly cut grass and berries. Expressive and harmonious wine is made from hand-picked grapes grown on the hills of Otago. After fermentation in steel tanks wine was couched 7 months in French oak barrels. Amazing harvest of 2013, according to the winemakers, was obtained thanks to the long, dry summers. Good weather conditions helped to avoid various diseases vine to ripen the grapes to full ripeness and develop expressive aromas convey vintage this year. Tannic structure of the wine is in harmony with fine minerality. "Cupids Arrow" will not lose their qualities in the bottle for 5 years.
Pinot Noir for a long time in the shadow of a rich red wines from the New World, but today the wines from Pinot Noir became the favorite in many homes, cafes and restaurants around the world. New Zealand has won two of the best regions for the production of fine wine from this most capricious grape varieties - Martinborough and Central Otago, located in the southernmost wine-growing region of the world. Winery "Wild Rock" has some of the best vineyards in each of these regions.
Winery "Wild Rock", is a manufacturer of a variety of regional wines, has magnificent vineyards in different regions of New Zealand: Hawkes Bay, Martinborough, Marlborough, Central Otago. Take care of the vineyards using only organic methods. At two plants "Wild Rock", built in Hawke's Bay, made small batches of delicious quality wines, each of which has its own unique flavor and character. Basements are equipped with modern equipment, by-products are stored for composting and, ultimately, return to the vineyards. The winery is accredited SWNZ - Association "Sustainable Winegrowing New Zealand", which controls the environmental and product quality.