Сheese "White Cheese from Zhukovka" Camembert, 150 g
Reviews of purchase "White Cheese from Zhukovka" Camembert, 150 g
Cheese light creamy color with velvety white crust.
The taste of the cheese is tender, creamy, with light mushroom notes and creamy texture.
Cheese has a piquant, delicate aroma with characteristic notes of cheese mold and mushrooms.
Cheese is well combined with wines that have a moderately bright taste, used for cooking canapés, first courses, sauces.
The Schönfeld brand is popular imported and Russian high-quality cheeses in various types of packaging. Their production is carried out at enterprises in Chile, Uruguay, Argentina and Russia.
Schonfeld, Camembert - a soft cheese with 50% fat content, made from cow's milk. The cheese is covered with a velvety crust of white mold, which forms on the surface thanks to a special culture - penicillinum candidum. The delicate creamy flavor and delicate mushroom flavor of Schönfeld, Camembert is best revealed at room temperature.
The plant for the production of cheese "Zhukovsky Milk" is located in the town of Zhukovka of the Bryansk region in an ecologically clean area. It was opened in 2016 and in such a short time became one of the fastest growing enterprises. In the production of cheese uses natural cow's milk, each stage is strictly controlled by leading experts of the company.
High quality cheese TM "White Cheese from Zhukovka" is confirmed by numerous awards received at various competitions.