Wine "Weisser Schiefer", 2018
Reviews of purchase "Weisser Schiefer", 2018
The wine is light straw color.
Invigorating, complex flavor of the wine from the first seconds mesmerizing extraordinary courage palette. Shades of ripe fruit, grapefruit, green apple, melon and quince notes underlined minerals. The wine has good acidity.
The aroma of wine - fresh, cool, filled with fruity tones of apple and melon and mineral nuances.
The wine is best served with vegetable snacks, salads, light meals, tomato and spinach.
"Weisser Schiefer" - fresh, crisp wine comes from the famous wine region of Austria - Burgenland. Varieties Welschriesling, Grüner Veltliner Vayssburgunder and grow in a sunny warm climate on the rich shale, iron and clay soils of the southern region. Fermentation of grapes was carried out in large oak casks, followed by the wine underwent malolactic fermentation and aging on the lees for 11 months. Before bottling the wine is not filtered. Made according to the traditional, almost authentic technology, wine shows a bold and somewhat provocative taste, outdoor fresh scent and the best way is the richness of their terroir. Taste "Weisser Slate" adopt you into thinking that great wines are born in Austria, and thereby expand the geography of fine wines.
Growing grapes for Uwe Schiefer - a natural process that requires adherence to the canons of nature and, for the most part, prohibiting any interference with the sacrament produce a crop. "I put on a clean, natural viticulture. Herbs and plants between the rows of vines can and should grow there." In recent years, Uwe became interested in biodynamic wine production process, fully intending to go natural.