Wine Weingut Brundlmayer, Riesling Zobinger "Heiligenstein"
Reviews of purchase Weingut Brundlmayer, Riesling Zobinger "Heiligenstein"
The wine is yellow.
Seductive, delicate and fresh taste of the wine reveals notes of grape, peach, citrus, fruit seeds and pineapple. The wine has a well-balanced acidity and a dry, very elegant finale with mineral notes.
Elegant, expressive, rich aroma of wine gossip halftone fruits, flowers and spices, complemented by mineral nuances.
Wine will be a great tandem with seafood, poultry, grilled fish, exotic dishes, schnitzel and Thai cuisine.
Dry white wine Riesling "Heiligenstein" harvest in 2012 created one of the most popular grape varieties cultivated in Austria - Riesling. The vines are grown on sandy soils with unique content of volcanic rocks and the remains of prehistoric plants, whose age is dated incredible figure - 270 million years. Vineyard "Heiligenstein" occupies almost 12 hectares of land, where only 1.4 hectares set aside for Cabernet Franc, the rest area is occupied Riesling vines. Used landing system - Guyot. Bunches of grapes ripen just above the soil, at a distance of 50 cm from the ground. The yield - from 3500 to 4000 liters per hectare. Due to the excellent location of planting, vines guaranteed a favorable microclimate - warm daytime air becomes trapped in the nearby woods, and with the advent of night temperatures cool winds aligned to the optimum level. The fermentation process takes place in stainless steel vats at temperature 15-20 ° C. The wine is aged on the lees in wooden barrels for a short time.
Wine will retain its excellent properties up to 2017. Pokazatiel wine acidity 6.3 g / l.
Agriculture Weingut Brundlmayer (Vayngut Bryundlmayer) located in Lower Austria, in the famous wine-growing region Kamptal (Kamptal), that the north-west of Vienna. The current owners of this, which occupies 70 hectares of land, real estate - couple Bryundlmayer. Willie and Edwidge all their energy, time and creativity devote winemaking. Their philosophy is a kind of "Nature's Wisdom", that should not stop her from creating masterpieces actively interfering with technical equipment in natural processes.
Willie Bryundlmayer - an interesting person, a perfectionist, an enterprising businessman with a creative approach to life. Critics have dubbed it the "face" of the Austrian wine. Thanks to his efforts and unique style of wine Brundlmayer liked throughout Europe, USA, United Arab Emirates, Asia and many more countries around the world.
Possession Weingut Brundlmayer different special microclimate. The area is surrounded by forests, which is a beautiful natural protection against adverse winds. The vineyards are planted on rocky terraces, allowing sunlight to warm up evenly all the vines. The company specializes in the cultivation of the region's traditional grape varieties - Grüner Veltliner and Riesling, which occupy more than half of the remaining land set aside for the world-famous Pinot Noir, Chardonnay, Merlot, Cabernet Franc, Pinot Blanc, Cabernet Sauvignon. Harvesting takes place in the vineyards Brundlmayer entirely by hand, in the first two and a half months of autumn, continuing almost to the middle of November. After collecting the berries are moving and are processed under mild pressure, then the juice is fermented in wooden or steel tanks. Wine is aged under strictly controlled temperature.