Wine Weingut Brundlmayer, Riesling Zobinger Heiligenstein "Lyra", 2011
- Grape varieties:
Vintages and volumes
Reviews of purchase Weingut Brundlmayer, Riesling Zobinger Heiligenstein "Lyra", 2011
Straw yellow with a slight greenish tint.
In a pleasant, fresh taste of wine captured the nuances of stone fruit and exotic fruits. The wine has an expressive, long fruity finish.
In the complex flavors of wine leading motifs belong shades of stone fruit, acacia flowers and nuances of melon. The bouquet contains mineral notes.
Wine will be a great tandem with seafood, grilled fish, fried chicken, roast duck, exotic dishes. With age range of gastronomic combinations of wine is greatly increased.
Agriculture Weingut Brundlmayer (Vayngut Bryundlmayer) located in Lower Austria, in the famous wine-growing region Kamptal (Kamptal), that the north-west of Vienna. The current owners of this, which occupies 70 hectares of land, real estate - couple Bryundlmayer. Willie and Edwidge all their energy, time and creativity devote winemaking. Their philosophy is a kind of "Nature's Wisdom", that should not stop her from creating masterpieces actively interfering with technical equipment in natural processes.
Willie Bryundlmayer - an interesting person, a perfectionist, an enterprising businessman with a creative approach to life. Critics have dubbed it the "face" of the Austrian wine. Thanks to his efforts and unique style of wine Brundlmayer liked throughout Europe, USA, United Arab Emirates, Asia and many more countries around the world. Possession Weingut Brundlmayer different special microclimate. The area is surrounded by forests, which is a beautiful natural protection against adverse winds. The vineyards are planted on stony terraces, allowing sunlight to warm up evenly all the vines. The company specializes in the cultivation of the region's traditional grape varieties - Grüner Veltliner and Riesling, which occupy more than half of the remaining land set aside for the world-famous Pinot Noir, Chardonnay, Merlot, Cabernet Franc, Pinot Blanc, Cabernet Sauvignon. Harvesting takes place in the vineyards Brundlmayer entirely by hand, in the first two and a half months of autumn, continuing almost to the middle of November. After collecting the berries are moving and are processed under mild pressure, then the juice is fermented in wooden or steel tanks. Wine is aged under strictly controlled temperature.