Wine Weingut Brundlmayer, Riesling "Heiligenstein", 2017
Reviews of purchase Weingut Brundlmayer, Riesling "Heiligenstein", 2017
Wine bright yellow c greenish undertone.
The wine has a colorful acidity, clean taste with a fruity, mineral and spicy tones. Drink attracts long enough, pleasant aftertaste with mineral hints.
Delicate aromatic bouquet is woven from colored grapes, peaches, flowers, minerals and nuances of apricot pits.
The wine goes well with pork, salmon, tuna, spicy food and sweet desserts.
Dry white wine Riesling "Heiligenstein" in 2012 created one of the most popular grape varieties cultivated in Austria - Riesling. The vines are grown on sandy soils with unique content of volcanic rocks and the remains of prehistoric plants, whose age is dated incredible figure - 270 million years. Vineyard "Heiligenstein" occupies almost 12 hectares of land, where only 1.4 hectares set aside for Cabernet Franc, the rest area is occupied Riesling vines. Used landing system - Guyot. Bunches of grapes ripen just above the soil, at a distance of 50 cm from the ground. The yield - from 3500 to 4000 liters per hectare.
Due to the excellent location of planting, vines guaranteed a favorable microclimate - warm daytime air becomes trapped in the nearby woods, and with the advent of night temperatures cool winds aligned to the optimum level. The fermentation process takes place in stainless steel vats at temperature 15-20 ° C. Wine Riesling "Heiligenstein" 2012 will maintain its excellent properties up to 2020.
Agriculture Weingut Brundlmayer (Vayngut Bryundlmayer) located in Lower Austria, in the famous wine-growing region Kamptal (Kamptal), that the north-west of Vienna. The current owners of this, which occupies 70 hectares of land, real estate - couple Bryundlmayer. Willie and Edwidge all their energy, time and creativity devote winemaking. Their philosophy is a kind of "Nature's Wisdom", that should not stop her from creating masterpieces actively interfering with technical equipment in natural processes.
Willie Bryundlmayer - an interesting person, a perfectionist, an enterprising businessman with a creative approach to life. Critics have dubbed it the "face" of the Austrian wine. Thanks to his efforts and unique style of wine Brundlmayer liked throughout Europe, USA, United Arab Emirates, Asia and many more countries around the world.
Possession Weingut Brundlmayer different special microclimate. The area is surrounded by forests, which is a beautiful natural protection against adverse winds. The vineyards are planted on rocky terraces, allowing sunlight to warm up evenly all the vines. The company specializes in the cultivation of the region's traditional grape varieties - Grüner Veltliner and Riesling, which occupy more than half of the remaining land set aside for the world-famous Pinot Noir, Chardonnay, Merlot, Cabernet Franc, Pinot Blanc, Cabernet Sauvignon. Harvesting takes place in the vineyards Brundlmayer entirely by hand, in the first two and a half months of autumn, continuing almost to the middle of November. After collecting the berries are moving and are processed under mild pressure, then the juice is fermented in wooden or steel tanks. Wine is aged under strictly controlled temperature.
Weingut Bründlmeier is located in Lower Austria, in the famous Kamptal wine region, northwest of Vienna. The current owners of this 70-hectare estate are the Bründlmeier couple. Willie and Edwige devote all their energy, time and creativity to winemaking. Their philosophy lies in a kind of "wisdom of Nature", in the fact that one should not interfere with her creating masterpieces, actively interfering with technical means in natural processes.
Willie Bründlmeier is an interesting person, a perfectionist, an enterprising businessman with a creative approach to life. Critics have already christened him the "face" of Austrian winemaking. Thanks to his efforts and unique style, Brundlmayer wines are loved throughout Europe, the United States, the United Arab Emirates, Asia and many more countries around the world.
The Weingut Brundlmayer property has a special microclimate. The area is surrounded by forests, which is an excellent natural protection from adverse winds. The vineyards are planted on rocky terraces, which allows the sun's rays to evenly warm all the vines. The company specializes in the cultivation of grape varieties traditional for this region - Gruner Veltliner and Riesling, which occupy more than half of the territory, the rest of the land is set aside for the world famous Pinot Noir, Chardonnay, Merlot, Cabernet Franc, Pinot Blanc, Cabernet Sauvignon. Harvesting in the Brundlmayer vineyards takes place entirely by hand, during the first two and a half months of autumn, continuing until almost mid-November. After picking, the berries are sorted out and processed under a soft press, then the juice is fermented in wooden or steel tanks. The wine is aged at a strictly controlled temperature.