Wine Weingut Brundlmayer, Gruner Veltliner Ried "Loiser Berg", 2016
Reviews of purchase Weingut Brundlmayer, Gruner Veltliner Ried "Loiser Berg", 2016
The wine is light straw color with a slight greenish tint.
It is soft, beautifully structured wine with a fruity taste, faceted echoes of herbs, interesting hot spices, flowers, spices, as well as citrus nuances. The finish is long, with mineral notes and hints of apricot and white pepper.
The aroma of wine is clean, fresh, weightless gossip from motives of meadow flowers, apples, citrus, unusual shades of pome fruits and stone fruits.
The wine goes well with seafood, snacks, both cold and hot with the content of vegetables - fennel, lentils, beans. Wine is served to the cream cheese, white meat, fried chicken, steak, veal chop, Asian dishes and fried fish, seasoned with hot spices.
Wine Gruner Veltliner Ried Loiser Berg, 2009 at 100% created from one of the most popular grape varieties in Austria - Grüner Veltliner. The vineyard is located at a considerable height on the mountain Loise. The soil is composed of mica schist and clay, interspersed with pomegranate crumbs. Exposition landing - South, South-East. The yield - 3000 liters per hectare. Loza well protected against adverse winds. Meeting in November harvest is fermented in stainless steel tanks at a temperature of 15-20 ° C. Wine is aged in 300-liter oak barrels.
Agriculture Weingut Brundlmayer (Vayngut Bryundlmayer) located in Lower Austria, in the famous wine-growing region Kamptal (Kamptal), that the north-west of Vienna. The current owners of this, which occupies 70 hectares of land, real estate - couple Bryundlmayer. Willie and Edwidge all their energy, time and creativity devote winemaking. Their philosophy is a kind of "Nature's Wisdom", that should not stop her from creating masterpieces actively interfering with technical equipment in natural processes.
Willie Bryundlmayer - an interesting person, a perfectionist, an enterprising businessman with a creative approach to life. Critics have dubbed it the "face" of the Austrian wine. Thanks to his efforts and unique style of wine Brundlmayer liked throughout Europe, USA, United Arab Emirates, Asia and many more countries around the world. Possession Weingut Brundlmayer different special microclimate. The area is surrounded by forests, which is a beautiful natural protection against adverse winds. The vineyards are planted on stony terraces, allowing sunlight to warm up evenly all the vines. The company specializes in the cultivation of the region's traditional grape varieties - Grüner Veltliner and Riesling, which occupy more than half of the remaining land set aside for the world-famous Pinot Noir, Chardonnay, Merlot, Cabernet Franc, Pinot Blanc, Cabernet Sauvignon. Harvesting takes place in the vineyards Brundlmayer entirely by hand, in the first two and a half months of autumn, continuing almost to the middle of November. After collecting the berries are moving and are processed under mild pressure, then the juice is fermented in wooden or steel tanks. Wine is aged under strictly controlled temperature.
Weingut Bründlmeier is located in Lower Austria, in the famous Kamptal wine region, northwest of Vienna. The current owners of this 70-hectare estate are the Bründlmeier couple. Willie and Edwige devote all their energy, time and creativity to winemaking. Their philosophy lies in a kind of "wisdom of Nature", in the fact that one should not interfere with her creating masterpieces, actively interfering with technical means in natural processes.
Willie Bründlmeier is an interesting person, a perfectionist, an enterprising businessman with a creative approach to life. Critics have already christened him the "face" of Austrian winemaking. Thanks to his efforts and unique style, Brundlmayer wines are loved throughout Europe, the United States, the United Arab Emirates, Asia and many more countries around the world.
The Weingut Brundlmayer property has a special microclimate. The area is surrounded by forests, which is an excellent natural protection from adverse winds. The vineyards are planted on rocky terraces, which allows the sun's rays to evenly warm all the vines. The company specializes in the cultivation of grape varieties traditional for this region - Gruner Veltliner and Riesling, which occupy more than half of the territory, the rest of the land is set aside for the world famous Pinot Noir, Chardonnay, Merlot, Cabernet Franc, Pinot Blanc, Cabernet Sauvignon. Harvesting in the Brundlmayer vineyards takes place entirely by hand, during the first two and a half months of autumn, continuing until almost mid-November. After picking, the berries are sorted out and processed under a soft press, then the juice is fermented in wooden or steel tanks. The wine is aged at a strictly controlled temperature.