Wine Weingut Brundlmayer, Gruner Veltliner Langenloiser "Alte Reben", 2018
Reviews of purchase Weingut Brundlmayer, Gruner Veltliner Langenloiser "Alte Reben", 2018
The wine is straw-yellow color with greenish highlights.
Soft and silky wine with a dense structure reveals a multilayered, well-balanced, rich and powerful, slightly sweet flavor with hints of pineapple and citrus fruits. Sustainable delicate aftertaste filled with pepper and mineral nuances.
Gentle, slightly smoky flavor of toasted toast interwoven with hints of honey, pear, pineapple and grapefruit, they are joined by a sharp-spicy tone and ate grass.
Wine will be a wonderful accompaniment to duck, roast pork, grilled meat or fish. It also serves to exotic curry dishes, traditional Austrian cuisine and hard cheeses.
Dry white wine Gruner Veltliner Kaferberg 100% created from one of the most popular grape varieties in Austria - Grüner Veltliner. Berries for this wine collected from the vineyard takes only 5 hectares of land, located at an altitude of 300 meters above sea level. 50-year-old vines here grow on unique calcareous and clay soils with elements of marine sediments, which gives the wine an especially fine taste and aroma. This composition is similar to the soil in which the grapes are grown for the famous Chateau Petrus Pomerol in. Grüner Veltliner harvest usually takes place in November. The average yield of only 2500 hl / ha. The wine is aged for 2-3 years in 300-liter barrels of Austrian oak, and then some time in 2500 liter barrels of the same material.
Agriculture Weingut Brundlmayer (Vayngut Bryundlmayer) located in Lower Austria, in the famous wine-growing region Kamptal (Kamptal), that the north-west of Vienna. The current owners of this, which occupies 70 hectares of land, real estate - couple Bryundlmayer. Willie and Edwidge all their energy, time and creativity devote winemaking. Their philosophy is a kind of "Nature's Wisdom", that should not stop her from creating masterpieces actively interfering with technical equipment in natural processes.
Willie Bryundlmayer - an interesting person, a perfectionist, an enterprising businessman with a creative approach to life. Critics have dubbed it the "face" of the Austrian wine. Thanks to his efforts and unique style of wine Brundlmayer liked throughout Europe, USA, United Arab Emirates, Asia and many more countries around the world.
Possession Weingut Brundlmayer different special microclimate. The area is surrounded by forests, which is a beautiful natural protection against adverse winds. The vineyards are planted on stony terraces, allowing sunlight to warm up evenly all the vines. The company specializes in the cultivation of the region's traditional grape varieties - Grüner Veltliner and Riesling, which occupy more than half of the remaining land set aside for the world-famous Pinot Noir, Chardonnay, Merlot, Cabernet Franc, Pinot Blanc, Cabernet Sauvignon. Harvesting takes place in the vineyards Brundlmayer entirely by hand, in the first two and a half months of autumn, continuing almost to the middle of November. After collecting the berries are moving and are processed under mild pressure, then the juice is fermented in wooden or steel tanks. Wine is aged under strictly controlled temperature.
Weingut Bründlmeier is located in Lower Austria, in the famous Kamptal wine region, northwest of Vienna. The current owners of this 70-hectare estate are the Bründlmeier couple. Willie and Edwige devote all their energy, time and creativity to winemaking. Their philosophy lies in a kind of "wisdom of Nature", in the fact that one should not interfere with her creating masterpieces, actively interfering with technical means in natural processes.
Willie Bründlmeier is an interesting person, a perfectionist, an enterprising businessman with a creative approach to life. Critics have already christened him the "face" of Austrian winemaking. Thanks to his efforts and unique style, Brundlmayer wines are loved throughout Europe, the United States, the United Arab Emirates, Asia and many more countries around the world.
The Weingut Brundlmayer property has a special microclimate. The area is surrounded by forests, which is an excellent natural protection from adverse winds. The vineyards are planted on rocky terraces, which allows the sun's rays to evenly warm all the vines. The company specializes in the cultivation of grape varieties traditional for this region - Gruner Veltliner and Riesling, which occupy more than half of the territory, the rest of the land is set aside for the world famous Pinot Noir, Chardonnay, Merlot, Cabernet Franc, Pinot Blanc, Cabernet Sauvignon. Harvesting in the Brundlmayer vineyards takes place entirely by hand, during the first two and a half months of autumn, continuing until almost mid-November. After picking, the berries are sorted out and processed under a soft press, then the juice is fermented in wooden or steel tanks. The wine is aged at a strictly controlled temperature.