Wine Weingut Brundlmayer, Chardonnay, 2010
Reviews of purchase Weingut Brundlmayer, Chardonnay, 2010
Wine bright yellow lemon with warm shades.
Elegant, soft, creamy taste of the wine has a solid foundation, well-balanced acidity and hints of juicy fruit, as well as a pleasant aftertaste with mineral notes. Complex and, at the same time, captivating taste of the wine is able to develop over the next five years.
Attractive and elegant aroma of the wine is saturated shades of fresh exotic fruits, complemented by floral notes and nuances of apple and melon, just a hint of roasted malt and a slight yeasty flavor.
The wine goes well with roasted meats, a variety of hot dishes (fried liver foie gras with apples), fatty fish dishes garnished with abundant and Asian cuisine.
Weingut Brundlmayer, Chardonnay, 2010 - beautiful semi-dry white wine with rich mineral character, floral and fruity aroma and elegant, complex and fresh taste. In the 80 years this wine from Brundlmayer was awarded the title of one of the "Best Chardonnay of the World" according to the rating Veronelli. Wine created from the same grape variety Chardonnay. Some of the vine varieties are grown by the method of "Lear", some - Guyot system. Stocking density - 5000-6000 plants per hectare. The fermentation process takes place in the new 300-liter barrels of Austrian oak, made of wood imported from Manhartsberga. Wort with yeast mixed weekly. Wine is aged for 5-6 months in 2500 liter oak barrels. Indicator residual sugar - 5.3 g / l. Wine storage capacity of at least five years.
Agriculture Weingut Brundlmayer (Vayngut Bryundlmayer) located in Lower Austria, in the famous wine-growing region Kamptal (Kamptal), that the north-west of Vienna. The current owners of this, which occupies 70 hectares of land, real estate - couple Bryundlmayer. Willie and Edwidge all their energy, time and creativity devote winemaking. Their philosophy is a kind of "Nature's Wisdom", that should not stop her from creating masterpieces actively interfering with technical equipment in natural processes.
Willie Bryundlmayer - an interesting person, a perfectionist, an enterprising businessman with a creative approach to life. Critics have dubbed it the "face" of the Austrian wine. Thanks to his efforts and unique style of wine Brundlmayer liked throughout Europe, USA, United Arab Emirates, Asia and many more countries around the world.
Possession Weingut Brundlmayer different special microclimate. The area is surrounded by forests, which is a beautiful natural protection against adverse winds. The vineyards are planted on rocky terraces, allowing sunlight to warm up evenly all the vines. The company specializes in the cultivation of the region's traditional grape varieties - Grüner Veltliner and Riesling, which occupy more than half of the remaining land set aside for the world-famous Pinot Noir, Chardonnay, Merlot, Cabernet Franc, Pinot Blanc, Cabernet Sauvignon. Harvesting takes place in the vineyards Brundlmayer entirely by hand, in the first two and a half months of autumn, continuing almost to the middle of November. After collecting the berries are moving and are processed under mild pressure, then the juice is fermented in wooden or steel tanks. Wine is aged under strictly controlled temperature.