Wine Voskevaz, Nuraz
- Grape varieties:
Reviews of purchase Voskevaz, Nuraz
The taste of wine is soft and harmonious, has a velvety texture. The finish is long and slightly bitter.
Aromatic bouquet of the wine is replete with notes of cherry and ripe plums, complemented by nuances of oak wood, prunes, undergrowth and spices.
The wine will make an excellent pair of meat steaks, hard cheese cuts and pasta.
For the manufacture of dry red wine Voskevaz, Nuraz, the producer uses the grape varieties Akhtanak and Kakhet, which grow on the territory of the Aragatsotn region of Armenia. The crop is harvested by hand, then the berries are pressed and fermented in large stainless steel tanks. Voskevaz, Nuraz wine is aged in barrels of Armenian oak for 6 months, after which it is bottled. In 2016 and 2018, the wine was awarded a bronze medal at the International Wine Competition "Decanter" .
In 2004, all the technical equipment of the winery was modernized. The combination of modern technology and winemaking traditions of Armenian allow to achieve the highest quality standards. Hard work of employees Voskevaz Wine Cellar has made it possible to create the majestic lines of Armenian wines.
Each glass of wine "Voskevaz" collected and displayed in all its glory the whole story of this extraordinary terroir and "... an indescribable sweetness and flavor, freshness and roundness." The secret of success and uniqueness of the winery lies in the ideal combination of the following components - the vast experience of Armenian Winemakers, innovation and excellent terroir.