Liqueur "Volare" Sour Apple, 0.7 L
- m. Savelovskaya New — under the order
- m. Leninsky Prospekt New — under the order
- m. Vodniy Stadion New — under the order
- m. Serpukhovskaya New — under the order
- m. Shosse Entuziastov New — under the order
- m. Suharevskaya New — under the order
- m. Rizhskaya New — under the order
- m. Baumanskaya New — under the order
- m. Pervomayskaya New — under the order
- m. Krylatskoye New — under the order
- m. Varshavskaya New — under the order
- m. Filyovsky Park New — under the order
- m. Strogino New — under the order
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Business clients
Restaurants, shops, bars, hotels, distributors
Reviews of purchase "Volare" Sour Apple, 0.7 L
Tasting Notes
Liquor rich green color.
Invigorating sweet and sour taste of liquor with typical apple shades causes tingling in the mouth.
The aroma of liquor unmistakable tone sour green apples.
Experts recommend to consume liquor in a refrigerated state, with the addition of ice, and it's great for creating cocktails and other mixed drinks.
Interesting Facts
Liquor "Volare" Sour Apple is a delightful mix of shades of sweet and sour green apples. Its refreshing taste in cocktails will make known drinks fresh and modern aura. Liquor "Volare" sour apples are often used in tandem with a martini in trendy New York cocktail called Appletini.
Drinks under the brand name "Volare" manufactured by Rossi D'Asiago on the historic distillery Antiche Distillerie. "Volare" - is one of the best selling brands of Italian liqueurs line which is represented by a wide range of species. Drinks are made from the highest quality ingredients, they are suitable for creating a plurality of cocktails, which can be used both as an aperitif and digestif. Liqueurs are available in elegant bottles, the design of which is specifically designed for perfect ease of use. The bottle contains an innovative retractable geyser, not allowing her to pour another drink, ensuring pristine quality liquor and also serves as an additional support to the bartender.
Company D'Asiago Rossi was founded in Asiago in 1868, when the pharmacist GB Rossi made his first elixir of cinchona bark - "Chino Rossi". This liqueur instantly gained popularity, and Rossi, inspired by the success, founded his company, began commercial output. Used for the manufacture of liquors and the best natural ingredients, many of the drinks are still manufactured by using original recipes and traditional methods of distillation.
