Wine Viviani, Valpolicella Classico Superiore DOC "Campo Morar", 2013
- Grape varieties:
Vintages and volumes
Reviews of purchase Viviani, Valpolicella Classico Superiore DOC "Campo Morar", 2013
Wine of deep ruby red color.
Taste wine elegant, complex, enveloping, with velvety tannins and a pleasant acidity. The finish is long, fruity.
The aroma of the wine reveals notes of ripe cherries, blueberries, nuances of spices and herbs.
The wine is excellent in itself, and goes well with red meats, game, seasoned with aromatic cheeses and savory desserts.
Valpolicella Classico Superiore "Campo Morar", 2011 - velvety and very elegant red wine with a fruity aroma. Crop harvested from the vineyard "Campo Morar", located at an altitude of 350-450 meters above sea level. Age of vines varies from 20 to 60 years. The main part of berries harvested at the beginning of October, and the rest of the grapes ripen until November. After a traditional vinification wine is aged up to 2 years in French oak barrels.
Valpolicella Classico Superiore region is located in the northeast of Italy and is home to the magnificent red wines are produced primarily from the classic blend of Valpolicella - grape varieties Corvina, Rondinella and Molinara. In 1968, the region was granted the status of DOC, and since then the wines of Valpolicella Classico never cease to amaze its high quality, good balance, elegant tannins and excellent organoleptic characteristics. The key to the great success of manufactured wine production in the region is an excellent terroir and healthy, high-quality crops. Excellent drainage, a sufficient amount of solar heat and light, as well as strict limitations and rules of classification DOC created all the conditions for the cultivation of vineyards. Additional inscription Superiore indicates that the fault in the final minimum level of alcohol should be 11%, and to implement the wine must be aged for at least one year.
Family Viviani cultivate six hectares of vineyards in the Valpolicella area in the village of Mazzano. The vineyards are located in the southeastern part at an altitude of 350-450 meters above sea level. Due to such a height creates excellent air circulation combined with low humidity. All this is the most favorable impact on the quality of grapes used to produce wine Recioto, Valpolicella and Amarone great. Using the latest advances in the field of viticulture, combining tradition and modern equipment, the farm produces excellent wines Viviani. In the vineyards completely eliminated the use of various pesticides, herbicides and other chemical fertilizers, making farm Viviani can take part in the European Union directive 2078 on organic farming.
Warning: according to recommendations of the "ФС РАР" from 2018.06.25: alcoholic production can be bought only personally in the Winestyle shops.
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