Wine Viviani, Valpolicella Classico Superiore DOC "Campo Morar", 2008
- Grape varieties:
Vintages and volumes
Reviews of purchase Viviani, Valpolicella Classico Superiore DOC "Campo Morar", 2008
Wine of deep ruby color.
The wine has a perfectly balanced taste with soft tannins and a long, velvety finish.
The elegant wine aroma is dominated by red fruits.
The wine is excellent in itself, and goes well with red meats, game, seasoned with aromatic cheeses and savory desserts.
A blend of red wine Valpolicella Classico Superiore "Campo Morar" consists of 3 grape varieties: Corvina Veronese, Rondinella and Molinara, grown in the vineyards of Valpolicella Classico zone. Crop is harvested by hand in several approaches. Most of the harvest - in October, the rest is left to ripen until November, as well as those berries that are used in the production of the famous Amarone. After a traditional vinification wine aged in oak barrels where it spends 2 years honing their excellent quality.
Family Viviani cultivate six hectares of vineyards in the Valpolicella area in the village of Mazzano. The vineyards are located in the southeastern part at an altitude of 350-450 meters above sea level. Due to such a height creates excellent air circulation combined with low humidity. All this is the most favorable impact on the quality of grapes used to produce wine Recioto, Valpolicella and Amarone great. Using the latest advances in the field of viticulture, combining tradition and modern equipment, the farm produces excellent wines Viviani. In the vineyards completely eliminated the use of various pesticides, herbicides and other chemical fertilizers, making farm Viviani can take part in the European Union directive 2078 on organic farming.