Wine Viviani, Valpolicella Classico DOC, 2015
- Grape varieties:
Vintages and volumes
Reviews of purchase Viviani, Valpolicella Classico DOC, 2015
Wine bright ruby-red color.
The taste of wine is fresh, rich, full-bodied, with notes of cherries and plums, with pleasant tannins and vanilla nuances in the rack, soft finish.
The bouquet of wine aromas intertwine cherries, plums, cherries, strawberries and violets, notes of herbs, almond shades.
Wine is recommended to bring to the light meat dishes, pasta with rich tomato sauce, pizza, ravioli or gnocchi, chicken "alla romana".
Viviani, Valpolicella Classico - dry red wine made from a blend of grape varieties Corvina, Rondinella and Molinara, grown on the hills of Valpolicella near Mazzano. Harvested by hand in late September-early October. Vinification is the traditional method, after which the wine is aged in oak barrels.
Family Viviani cultivate six hectares of vineyards in the Valpolicella area in the village of Mazzano. The vineyards are located in the southeastern part at an altitude of 350-450 meters above sea level. Due to such a height creates excellent air circulation combined with low humidity. All this is the most favorable impact on the quality of grapes used to produce wine Recioto, Valpolicella and Amarone great. Using the latest advances in the field of viticulture, combining tradition and modern equipment, the farm produces excellent wines Viviani. In the vineyards completely eliminated the use of various pesticides, herbicides and other chemical fertilizers, making farm Viviani can take part in the European Union directive 2078 on organic farming.