Wine Viviani, Valpolicella Classico DOC, 2010
- Grape varieties:
Vintages and volumes
Reviews of purchase Viviani, Valpolicella Classico DOC, 2010
Wine a brilliant ruby red color.
The wine has a rich and full-bodied taste, elegance infused pleasant notes of vanilla, which appear due to aging in oak barrels.
The aroma of ripe cherry wine notes combined with hints of wild herbs.
Wine is recommended to bring to the light meat dishes, pasta with rich tomato sauce, pizza, ravioli or gnocchi.
A blend of red wine Valpolicella Classico is made up of 3 grape varieties: Corvina Veronese, Rondinella and Molinara, grown in the vineyards of Valpolicella Classico zone DOC. Harvesting is carried out in late September-early October. Vinification produced by traditional methods, after which the wine is aged in oak barrels.
Family Viviani cultivate six hectares of vineyards in the Valpolicella area in the village of Mazzano. The vineyards are located in the southeastern part at an altitude of 350-450 meters above sea level. Due to such a height creates excellent air circulation combined with low humidity. All this is the most favorable impact on the quality of grapes used to produce wine Recioto, Valpolicella and Amarone great. Using the latest advances in the field of viticulture, combining tradition and modern equipment, the farm produces excellent wines Viviani. In the vineyards completely eliminated the use of various pesticides, herbicides and other chemical fertilizers, making farm Viviani can take part in the European Union directive 2078 on organic farming.
Warning: according to recommendations of the "ФС РАР" from 2018.06.25: alcoholic production can be bought only personally in the Winestyle shops.
ООО "Стор Вайнстайл", ИНН 9717017438, license: 77РПА0012229 from 2016.06.08 Moscow, Lyusinovskaya 53, 1st floor, room VI. Working hours: 11:00 - 23:00, from Monday to Sunday