Wine "Vinuva" Grillo, Sicilia DOC, 2017
- Grape varieties:
Reviews of purchase "Vinuva" Grillo, Sicilia DOC, 2017
Wine is a rich ruby red color with violet reflections.
The wine shows a bright, superbly balanced taste with tones of ripe plum, cherries and nuances of raspberries, with a long fruity-spicy aftertaste.
The wine has a thick, intense aroma, in which fruit shades are harmoniously supplemented with light tones of peppermint and vanilla.
Specialists recommend serving wine with dishes from red meat, especially roasted, and aged cheeses.
"VOGA Italia" is a brand that made a real revolution in the world of wine. Its creators are the brothers Giovanni and Alberto Pecora, who believed that adding modern style to the exceptional quality of their wines, they can create a unique and bright brand - a novelty in the world of the wine industry. And this, of course, they did! Elegant cylindrical bottles, excellent taste and excellent quality will not leave anyone indifferent, who at least once will enjoy the brand's products.
Since its creation in 2006, the products of VOGA Italia have been repeatedly awarded with prestigious awards and prizes at various international competitions.
Red semi-dry wine "VOGA Italia" Quattro is a real hit among the red wines of the brand "VOGA Italy". For its creation winemakers use four varieties of grapes - Cabernet Sauvignon, Merlot, Pinot Noir and Syrah. Each of these varieties makes a special contribution to the flavor and aromatic characteristics of the future wine: Cabernet Sauvignon is the basis, Merlot saturates with intense color, Pinot Noir enriches with fruit taste, and Sira contributes to a bright flavor. Grapes are grown in Sicily, where optimal climatic conditions for cultivating red grapes are created. After harvesting the berries are subjected to vinification at a controlled temperature at each stage of production.
The company Enoitalia is one of the largest private wineries in Italy and one of the ten largest wineries in the country. This development was due to the innovative vision of the Pizzolo family, which in just 30 years made it the leader of Italian wine throughout the world.
In 1986, the Pizzolo family, whose agricultural business was documented in the eighteenth century, acquired several estates located in Kalmasino di Bardolino. Since then, the company under the leadership of Giorgio Pizzolo and his three brothers - Giuliano, Augusto and Floriano has grown significantly.
Enoitalia promotes Italian wines around the world, breaking classical canons. The company retreated from traditional practices and adopted a new and original language capable of establishing a dialogue with all types of consumers and uniquely expressing the very essence of Italy.
Today, Enoitalia is one of the largest players of Italian wine on the world market, with exports accounting for almost 80% of total production. The company's products are now enjoyed in 80 countries on 4 continents. Each year, Enoitalia produces about 88.3 million bottles of wine.