Wine Vinicola del Priorat, "Onix" Evolutio, Priorat DO
Reviews of purchase Vinicola del Priorat, "Onix" Evolutio, Priorat DO
The wine is deep red in color with pinkish highlights.
The taste of wine is soft, juicy, thin, well-structured, with good balance between fresh acidity and tannins. The finish is long, elegant, sweet, with notes of berry, pronounced minerality and hints of pepper.
Bright aroma of the wine is filled with notes of raspberry, anise and toasted bread, balsamic notes, nuances of oak, peach, salt.
The wine goes well with steak, sausage, braised meat with herbs, roast duck or goose, roasted or grilled red meats, stewed game, BBQ, Indian and Mexican cuisine, spaghetti.
Wines range "Onyx" are made from crops from the best vineyards of the union members Vinicola del Priorat. "Onyx" The wines are consistently high quality and deserve to be rated in the wine ratings.
"Onix" Evolutio - beautiful, juicy wine with bright, complex flavor and a soft, sophisticated, well-structured taste. Wine is made from grapes Garnacha, Cabernet Sauvignon, and Carignano, collected more than 300 plots of vineyards located in the winery property. The soil of vineyards - shale. Harvesting is done by hand, the grapes are transported to the winery in small boxes of 15 kg. Thus, the grapes are not choking and does not lose its quality before the vinification process. At the winery the fruit is separated from the ridges and crushed. They are then placed in a stainless steel vats volume of 5000 liters, equipped with temperature control sensors. After pre-fermentation cold maceration takes place at 28 ° C, and malolactic fermentation. Then the wine is matured for 12 months in French oak barrels.
Vinicola del Priorat - the old society, the history of which began in 1917. It is located in gratallops, 150 km from Barcelona. Vinicola owned land in four villages - Lloar, Gratallops, La Vilella Alta and La Vilella Baixa, which in 1991 decided to join forces in a cooperative. The total vineyard area of 210 hectares, they are distributed to more than 300 small areas in all the villages. The cooperative is constantly expanding their holdings by buying up abandoned vineyards and developing the local wineries. The modern wine cellar produces about one million liters of wine per year. In addition to the wine cooperative is engaged in production and even olive oil.
Today the products of the company Vinicola del Priorat has become more popular brands in the market, 75% of the total production is exported to more than twenty countries around the world.