Wine "Vina Sol", Catalunya DO, 2016

"Vina Sol" - the first wine created by Miguel Torres in 1962 after learning the art of winemaking. "Vina Sol" made from traditional varieties Parelyada, gives the wine fresh and fruity taste. Wine is produced by the fermentation tank of stainless steel at a low temperature, and then kept in stainless steel tanks for 2 months. "Vina Sol" are remarkably fragrant bouquet and a beautiful elegant taste with a subtle elegant structure. Wine storage potential is 2-3 years.

The company was founded by Jaime Torres and Miguel Torres in 1870. Iberian Peninsula, which are located the main vineyards of the family, known for a variety of soil and climate are ideal for viticulture. From generation to generation in the family passed the secret of making wine and love of the land. This tradition, innovation and vision have turned Torres into a known company, whose products can now be found in more than 140 countries worldwide. Today Torres owns more than 1,300 hectares of vineyards, not only in Spain but also in other continents. One of the main priorities of the Torres family is to preserve for future generations the culture of viticulture. Therefore Torres pays great attention to environmental problems and their solution - cleans wastewater, is actively involved in the preservation and transplantation of regional forests, and in preserving the Bonelli eagle in Spain and the Andean condor in Chile invests research on renewable energy sources (solar panels and wind parks), hybrid cars, the study of exploitation of vineyards and forest biomass.
In January 2007, Torres Wine Enthusiast named "the best winery in Europe 2006" for its innovation, commitment to research, for the significance in the world of wines and spirits.