Champagne Vilmart & Cie, "Cuvee Creation" Premier Cru
Reviews of purchase Vilmart & Cie, "Cuvee Creation" Premier Cru
Wine beautiful and noble gold color.
Taste wine noticeably emphasize flavor notes that complement and reveal excellent bouquet: fresh citrus tones, lime, vanilla, pear. The finish is long, round.
Intense aroma of this wine reminds explosive cocktail, which is present and pear, citrus and candied fruit and peaches, and even a little spice.
The wine is excellent with seafood, bread and meat poultry. It also served to dishes with avocado and pink shrimp.
Champagne "Cuvee Creation" is made from Pinot Noir (30%) and Chardonnay (70%), grown in the vineyard Rilly la Montange class Premiers Crus in the Champagne region, the age of the vines is 40-50 years. A team of 30 people spends manually harvesting, carefully picking the grapes and putting them in boxes for shipment. After collecting the berries are sent to treatment under mild pressure. Fermentation takes place in 225-liter French oak barrels for 8-10 days. In the period from October to July, the process of maceration separate varieties. After blending "Cuvee Creation" is aged in oak barrels for at least ten months.
Vilmart company was founded in a small quiet village near the mountains De Reims in 1872 by a man named Wilmar Desiree. Over the next 20 years of hard work and effort put Wilmar feet and developed his winery. In 1902, his son Charles took over the family property management, giving the company 24 hours a day, 365 days a year. In 1930, this responsibility is inherited Renault Wilmar, the grandfather of the current owner of the company. It Renault has done a lot for the winery, raised its status to the national level. Reno daughter, Nicole, was married to one of the employees of the winery, and together they decided to make a change in the usual process of creating wines, starting with the introduction of the use of shutter speeds wooden oak barrels, which was rare for the region. In 1990, their son Laurent took over the duties of the manager. Today farming Vilmart takes about 11 hectares of land in the Champagne region, 60% of which is grown Chardonnay, 36% Pinot Noir under the given and 4% - a Pinot Meunier. Soil - clay, with a mixture of limestone.