Wine Villa Raiano, Greco di Tufo DOCG, 2018
- Grape varieties:
Reviews of purchase Villa Raiano, Greco di Tufo DOCG, 2018
Straw yellow with golden reflections.
The wine has a refreshing flavor with an oily texture, in which shades of apricot, green apple and acacia flowers combined with honey and mineral notes.
Delicate aroma of the wine reveals notes of white flowers, apricot, tropical fruit and candied fruit.
Wine is recommended to bring to the seafood appetizer, baked fish and poultry dishes.
White wine Villa Raiano, Greco di Tufo, 2012 - excellent "volcanic" wine. Greco grapes, which was introduced by the Greeks in Irpinia in the XIII century, is grown on the black volcanic soils in the hilly terrain. Warm days and cool nights help the grapes ripen, reaching the optimal balance of acidity and fruitiness.
Wine House Willie Ryan owes its birth Sabino Basso - representative of the family of famous producers of olive oil. Even during his studies at the School of Winemaking in Avellino, he hit on the idea of manufacture of wines of its own production. Sabino later shared a dream with his brother and brother-Simone Paolo Sybil. So in 1996, was based family business Willie Ryan. The name of the estate is named after the eponymous quarter of the old village, serine, where it is located. Initially, the winery equipped with direct indoor old plants for the production of olive oil. In 2009, not far from its original location, in the town of San Miguel de Serino new building was built winery, which includes a visitors' center. Pride hosts - wine cellar - was designed and built in accordance with the latest technological and architectural trends.
Villa Raiano offers dry, sparkling and dessert wines made from local grape varieties: Greco di Tufo, Fiano di Avellino, Aglianico and Falanghina. Volumes of production of wine deliberately limited in order to achieve the highest level of quality control. Willie Ryan now produces about 220,000 bottles a year.
Vineyards, owned by Basso, is processed in accordance with the principles of organic farming and are constantly improving. Their total area is about 20 hectares. To date, 80% of the berries used in the manufacture of wine farms Willie Ryan, prepared their own land estates, and 20% - with the leased sites.