Wine Villa Pampini, Pinot Grigio, Venezie IGT, 2015
Reviews of purchase Villa Pampini, Pinot Grigio, Venezie IGT, 2015
Wine golden-yellow color.
The wine is dry, elegant taste with good texture and pleasant aftertaste with a slight almond bitterness.
The wine has a harmonious aroma with floral notes of acacia.
Great wine as an aperitif, goes well with a variety of snacks, seafood, soups, poultry.
Villa Pampini, Pinot Grigio - dry white wine from Pinot Grigio grown in the vineyards of the Veneto region. After collecting the crushed grapes, held in maceration for 12 hours at low temperature fermentation at 15 ° C in stainless steel vats. Then the wine matures 4 months, when exposed regularly made batonnazh.
Old agricultural company Pampini Villa, which was later renamed Villa Verucchio (Villa Verucchio), for many decades famous for the production of fine wines. The winery is located near the town of Rimini. On the label of wines you can see the old saying in Latin, written by Sallust in the "Epistle to the elder Caesar", - "Faber est suae quisque fortunae", which means "each smith of his own destiny." This statement is the basic philosophy of the winery, and indeed - the extraordinary diligence winemakers in conjunction with the natural resources of the region offer excellent results. Cevico Gruppo acquired the winery is not so long ago, but a huge investment and labor companies have brought in a number of winery recognizable and beloved Italian manufacturers. Winery back its old name - Villa Pampini. In Cevik believe that all work at the winery will bear fruit, and Villa Pampini deserves international recognition.
The largest Italian consortium Cevico Gruppo, existing on the market since 1963, brings together more than 4,500 manufacturers who have decided to co-production wines. The total vineyard area of 6.700 hectares is also the company owns 15 wineries and three plants. Today, a group of companies CE.VI.CO. is the largest producer and exporter of Italian wines of Romagna. In wine production company uses the most advanced technologies, the main ones are soft spin, kriomatseratsiya termokontroliruemaya and vinification in the absence of oxygen. Average annual production capacity is 100,000 tons of wine.