Wine "Villa Fura" Valpolicella Ripasso Superiore DOC
Reviews of purchase "Villa Fura" Valpolicella Ripasso Superiore DOC
The wine is dark red with purple highlights.
The taste of the wine is rich, rich, with hints of ripe fruit (cherry, plum), raisins and cocoa, rounded tannins and a long, juicy finish with hints of vanilla.
In the elegant, pure aroma of the wine rich cherry notes are complemented by notes of black berries and spices.
The wine goes well with grilled or grilled red meats, game and mature cheeses.
"Villa Fura" Valpolicella Ripasso Superiore - semi-dry red wine with a generous, clean, bright aroma and rich, full-bodied taste, with an excellent value for money. The wine is made from the traditional Valpolicella grape varieties: Corvina, Rondinella and Korvinone. Valpolicella "Ripasso" is considered the "younger brother" of wine Amarone. It consists of the same grape varieties, and in the production of Valpolicella "Ripasso", secondary fermentation is used on the cake left over from the manufacture of Amarone. Thus, the wine becomes much more voluminous and fruity and becomes shades of Amarone. Maturation of the drink for six months takes place in oak barriques.
SalvaTerra is one of the young farms in the Valpolicella region. The brothers Furia founded the winery only in the 1990s. Thanks to their passion for the wines that their grandfather-grower had instilled in them, they were able to attract like-minded entrepreneurs and the enologist Beppe Kaviola, who was named Gambero Rosso the winemaker of the year in 2002. Over the years, "SalvaTerra" has become the most important producer of two classic wines of the region - Amarone and Valpolicella Ripasso.
The company includes 600 hectares of vineyards and eight wineries located in the best places and equipped with the latest technological equipment. But technology is not the main thing that drives the Furia brothers and their team. "Wine requires love, experience, competence, time and full commitment" - they believe in the company, and all work is focused on excellence and quality.