Wine Villa Bucci, Verdicchio dei Castelli di Jesi DOC Classico Riserva, 2005

Despite the fact that the family Bucci owns their land since the beginning of the XVIII century, but the current generation of vineyards raised to a high level, which allowed the House Bucci become one of the most interesting producers of white wine and a leading producer of Rosso Piceno in Italy. Villa Bucci owns nearly 1,000 acres. It is not only vineyards, but also the plantation of sugar beet, corn, wheat, sunflower and olive. Since 2002, all cultures and lands EEC certified as organic, without the use of pesticides and herbicides. At its vineyards Bucci refused to remove old vines, though because of it sharply reduced production and productivity. These vines are cultivated with great care, they produce exceptional grapes and have the highest rating winemakers. The wine is fermented at low temperatures, which are supported in a natural way in the deep cellars of the winery. Shutter speed is held in traditional large Slavonian oak barrels.