Champagne Veuve Clicquot, Brut, with gift box
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Reviews of purchase Veuve Clicquot, Brut, with gift box
Tasting Notes
Golden color.
Fresh taste with fruity notes. The finish is long lasting with tones of colors. In the long aftertaste clearly distinguished notes of fruit and spice.
Felt aroma of white fruits and raisins, then it is supplemented vanilyu.yu and crowned bouquet wonderful aroma buns-Brioches (the result of aging in the bottle).
Champagne is served as an aperitif or with dessert.
Interesting Facts
Vivier Clicquot Brut - the card house Clicquot. It is characterized by elegant berry flavor with light spicy notes and a rich aroma of raisins and vanilla. Often it is a popular champagne called "yellow label".
The founder of the famous wine today houses Clicquot was Monsieur Philippe Clicquot, registered enterprises under his own name in 1772. And after 3 years at the court of the consumer were presented the first bottle of pink champagne. Family business eventually inherited Francois Clicquot, who in 1798 married Nicole Ponsardin. It is this fragile woman, widowed at age 27, had to lead the management of the company. Madame Barbe Nicole Clicquot Ponsardin, which later became known as the "Great lady of Champagne", proved to be a very talented director. She managed to Wine House Clicquot, received in 1810 the official name of Veuve Clicquot Ponsardin, make a symbol of prestige. Thanks to the efforts of Madame Clicquot world got clear sparkling champagne, which previously had been precipitate and turbid. It has been developed and successfully applied the new technology according to which a bottle of wine was placed in several stages in a vertical position. Yeast sediment accumulated in the neck, it was then frozen and easily remove ice plug. The basic principles of this method (remuage) are used and are currently in the production of champagne. Besides taking care of the excellent quality of the wine produced, Madame Clicquot buy the best vineyards are located in the county, and constantly monitor their condition.
In 1814, the House Clicquot Champagne first appeared in Russia and immediately captured the Russian capital thanks to the perfect flavor, purity and playfulness. None of the big ball in St. Petersburg did not do without this sparkling beverage that has become so popular that was marked by AS Pushkin in his poetry. Starting from 1815, the supply of champagne Clicquot in Russia are growing rapidly and after 5 years, they already account for about 65% of exports, confirming the fact that during this period the secular society in Russia has become the most devoted admirers Clicquot champagne house.
Veuve Clicquot - the famous Grand Dame Champagne, having lived 89 years, died in 1866. She left his heirs a thriving business and gave the world a real masterpiece of winemaking in Champagne.
At the beginning of the last century, experts Veuve Clicquot Ponsardin devoted most beautiful Madame Clicquot Champagne Veuve Clicquot La Grande Dame , which was created by the technology of the 19th century blend of Chardonnay and Pinot Noir.
Today the House of Veuve Clicquot vineyards cover an area of 286 hectares, which grow Pinot Meunier, Pinot Noir and Chardonnay. Of them, and provide a range of magnificent champagne "Veuve Clicquot", which includes wines with different sugar content: brut, sec and demi-sec. Currently famous brand "Veuve Clicquot" in terms of sales, which is 12 million bottles a year, ranked 2nd in the world and are exported to 110 countries.
Producer's description
The founder of the now famous Clicquot wine house was Monsieur Philippe Clicquot , who registered the company under his own name in 1772. And just 3 years later, the first bottles of pink champagne were presented to the consumer. The family business was eventually inherited by François Clicquot, who married Nicole Ponsardin in 1798. It was this fragile woman, widowed at the age of 27, who had to take charge of the company.
Madame Nicole Barbey Clicquot-Ponsardin, who was later called the "Grand Dame of Champagne", proved herself to be a very talented manager. She managed to make the Clicquot Wine House, which received the official name Veuve Clicquot Ponsardin in 1810, a symbol of prestige. Thanks to the efforts of Madame Clicquot, the world received transparent sparkling champagne, which previously had sediment and was cloudy. She developed and successfully applied a new technology, according to which a bottle of wine was placed in a vertical position in several stages. Yeast sediment accumulated in the neck, it was then frozen and the ice plug was easily removed. The basic principles of this method (remuage) are still used today in the production of champagne. In addition, caring for the excellent quality of the wine produced, Madame Clicquot bought the best vineyards located in the area and tirelessly monitored their condition.
In 1814, Clicquot champagne first appeared in Russia and immediately conquered the Russian capital thanks to its ideal taste, purity and playfulness. Not a single grand ball in St. Petersburg was complete without this sparkling drink, which became so popular that it was mentioned by A.S. Pushkin in his poems. Beginning in 1815, Clicquot champagne supplies to Russia grew rapidly and after 5 years they already accounted for about 65% of exports, confirming the fact that during this period, Russian high society became the most devoted admirers of Clicquot champagne.
Veuve Clicquot , the famous Grande Dame of Champagne, died in 1866 at the age of 89. She left her heirs a thriving business and gave the world a true masterpiece of Champagne winemaking.
At the beginning of the last century, Veuve Clicquot Ponsardin specialists dedicated the wonderful Veuve Clicquot La Grande Dame champagne to Madame Clicquot herself, which was created using 19th century technology from a blend of Chardonnay and Pinot Noir varieties.
Today, the Clicquot House vineyards occupy an area of 286 hectares, where Pinot Meunier, Pinot Noir and Chardonnay varieties grow. They are used to produce the magnificent Veuve Clicquot line of champagne, which includes wines with different sugar content: brut, sec and demi-sec. Currently, the famous Veuve Clicquot brand ranks 2nd in the world in terms of sales, which is 12 million bottles per year, and is exported to 110 countries.
