Sparkling wine Veuve Ambal, Blanc de Blancs Brut, Cremant de Bourgogne AOC, gift box
Reviews of purchase Veuve Ambal, Blanc de Blancs Brut, Cremant de Bourgogne AOC, gift box
Straw yellow with golden reflections and fine perlyazhem.
Taste wines - fresh and layered, brightly reveals hints of lemon and lime, minerals and hints of delicate floral nuances, which decorate and long aftertaste.
The refined and sophisticated fragrance of wine abounds fruity notes and touches of citrus, which are decorated with delicate accents of acacia flowers.
The wine will be a good complement of fish specialties, crustaceans and shellfish. It goes well with desserts and fresh pastries.
Veuve Ambal, Blanc de Blancs Brut - white sparkling wine, created from a blend of two varieties: Chardonnay and Aligote. The berries are harvested by hand and subjected to spinning. Subsequent aging wine vinification is completed at least 18 months in the cellars of the economy Vёv Ambalov. As a result, Brut Blanc de Blanc shows lovely fruity, elegant character and a fresh scent, adequately representing the Bourgogne region with its centuries-old traditions of winemaking.
The history of wine house Veuve Ambal goes back more than a century. It all started with the big boys Marie, in whose honor and was named the economy. In 1879, at age 20, she married Antoine Emile Ambalov, Parisian banker for whom left his home in the heart of Burgundy. But after the death of her husband in 1898, Marie returned to his native town Ruyi, where together with his brother, a wine merchant, creates its own winery. During this period France conceived the production of sparkling wines, and Marie, intrigued by the new perspective in her opinion, trend, decides to set up production of sparkling wine at the farm. The level of quality wines under the brand name "Vёv Ambalov" constantly improving, gaining increasing popularity among consumers. In 1921, management of the economy goes to Charles Roy, who in turn in 1988, handed over the reins to Eric Pytho son. In 1975, the Cremant de Bourgogne from Veuve Ambal receives a classification AOC.
In 2005 he founded almost a century ago in Ruyi economy "Vёv Ambalov" undergoing modernization associated with the move of production facilities in Beaune, the wine capital of Burgundy. In 2010, the team "Veuve Ambal" joined Aurelian, the son of Eric Pytho. He brings to the management of the special spirit of dynamism of the economy, which was inherent in even Ambalov founder of the House, the same widow Marie.