Wine Ventisquero, "Pangea", Colchagua Valley DO, 2006
- Grape varieties:
Vintages and volumes
Reviews of purchase Ventisquero, "Pangea", Colchagua Valley DO, 2006
Dark ruby-red color with purple reflections.
"Pangea" has a nice, deep, generous, complex and warm flavor with ripe tannins. A rich variety of fruit and berry shades successfully shaded intonations of spices and flowers. Wine stored enveloping, soft, silky finish.
For this wine is characterized by a refined and rich bouquet with the Syrah grape varietal aroma, in which the motives of red and black fruits complemented by notes of graphite, vanilla, black pepper and dark chocolate.
Wine is served to snacks, red meat, cheese, poultry, meat, wild boar and venison.
"Pangea" 2006 - an elegant, fruity, full-bodied wine with premium, with ripe tannins and generous, that is both seductive and sophisticated. "Pangea" is made from grapes Syrah grown in a unique area in Apalta Colchagua Valley. This wine combines the vision, experience, and philosophy of its creators - two well-known winemakers with a completely different outlook on life. It is interesting that the tandem of John Duval - one of the most famous winemakers in Australia, and Felipe Toss - chief winemaker Ventisquero. Vineyards Syrah is 160 killometrah southwest of Santiago at an altitude of 250-300 meters above sea level. The soils are composed of granite and red clay, rich in minerals and iron. The depth of the soil - 1.5-2 meters. In 2006, the crop is harvested by hand in the period from 10 to 20 April. Excerpt wines come for 20 months in French oak barrels, 60% of which - new. After bottling the wine is aged for a year in the bottle. Aging potential of wine - 15-20 years.
Winery Ventisquero, having optimism, love for the land and vineyards, and based on the highest professional standards, is always looking for ways to create a unique and perfect wines. The first wine under the brand name "Ventisquero", which in the local language means "big blocks of ice" or "glacier", was released in 2000. The birth of the winery happened two years before - in 1998, when investors of one of the largest agricultural enterprises in Latin America decided to try his hand at winemaking, making the project "Ventisquero" $ 60 million.
Chief enologist "Ventiskuero" today is Felipe Tosso - an experienced winemaker, under whose leadership was built a winery on the coast in the Maipo Valley and planted vineyards for the first wines from the "Ventisquero". Following this were acquired vineyards in the least prestigious areas of Chile - Lolo, Casablanca, Colchagua. The winery offers a wide selection of wines, which are capable of as nice to diversify your weekday and become a luxurious decoration celebration at any level.