Cognac Vedi Alco, "Shalaho" KS 10 Years Old, 0.5 L
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Business clients
Restaurants, shops, bars, hotels, distributors
Reviews of purchase Vedi Alco, "Shalaho" KS 10 Years Old, 0.5 L
Tasting Notes
Cognac dark amber color, which indicates its maturity.
Cognac has a rich, multifaceted, complex, rich, balanced, refined, noble taste with notes of ripe berries, sweet spices, vanilla cream, hazelnuts and oak, a long and warming aftertaste.
The soft and harmonious aroma of cognac distinguishes notes of ripe peach, grapes and plums, complemented by sophisticated chocolate and vanilla shades.
Cognac is recommended to serve as a digestif, as well as coffee, chocolate or an expensive cigar.
Interesting Facts
"Shalaho" 5-year-old - Armenian cognac from high-quality cognac distillates that are aged in oak barrels for at least 5 years. Cognac is made by double distillation. As raw materials, selected aboriginal grapes are used. Softened water in the composition guarantees a soft taste, and sugar color - an attractive color. "Shalaho" 5 year old will be a wonderful gift thanks to the effective design of the bottle with embossed elements. Cognac is recommended to serve as a digestif, as well as coffee, chocolate or an expensive cigar.
Producer's description
JSC "Vedi Alco" - a company that continues to age-old tradition of wine production of Armenian. It consists of two wineries: Getapsky winery (year of establishment - 1938) and Vedi winery (founded in 1956). The range of the company includes more than 40 types of vodka, cognac and wine have gained popularity among consumers. Along with careful storage and use of best practices of production of alcoholic beverages company successfully uses innovative technology to improve the quality of their products. A significant role in the creation of fine wines and cognacs "Vedi Alco" playing experience and expertise of skilled staff. Company "Vedi Alco" successfully sells its products on the local market only, but also constantly exports it to the country and abroad, taking part in international exhibitions and tasting, getting high marks and awards.