Brandy "Vecchia Romagna" Etichetta Nera, 0.7 L
Reviews of purchase "Vecchia Romagna" Etichetta Nera, 0.7 L
Brandy has a light amber color.
Brandy has an intense, soft and harmonious taste with notes of coffee beans, cinnamon, honey and spices, a long and memorable finish.
Delicate aroma of brandy filled shades of spices, dried fruits (apricots), vanilla and honey.
Soft, rounded flavor and a rich finish making the brand the perfect digestif. He blends perfectly with the espresso. The possibility of filing with bitter chocolate, or truffles.
"Vecchia Romagna" Etichetta Nera ("Black Label") - the famous Italian brand with a unique complex and intense, but mild flavor. This brandy is made from Trebbiano grapes. Trebbiano different fresh fruit flavor, obtained from a light dry wine. Emilia-Romagna region, where the grapes are grown Brandy "Vecchia Romagna", is famous for its wine-making traditions. Brandy "Vecchia Romagna" is made by slow distillation in copper pot stills. To brandy acquired its delicious taste, it is kept for three years in small oak barrels. Unlike many other brands, "Vecchia Romanga" is not burning, and round, full and harmonious. Deep, rich flavor and long finish make this an indispensable brandy digestif. Brandy is marketed in an unusual and memorable triangular bottle.
Company History Vecchia Romagna dates back to 1820, when Italy arrived Frenchman Jean bud, whose family has long been involved in the French wine region of Charente, is considered the birthplace of cognac. The young Frenchman was fascinated by the beauty of Emilia-Romagna, and in particular - the quality of cultivated vines here. In fact, the geological characteristics of the Emilia-Romagna region, similar to those of Charentes, maybe it influenced the choice of Bouton. The most famous product of the company has become a brand "Vecchia Romagna", which got its name not once, but only in 1939, but then came the famous triangular bottle, known around the world today. To date, "Vecchia Romagna" is the best selling brand of brandy in Italy. Almost two hundred years of existence, the company has significantly expanded its range, built in 1970, a new modern factory, covering an area of 180 thousand square meters. meters, and has become a leader in the segment of Italian liqueurs. In 1999, the company further strengthened its position by joining in the group Montenegro - the company which more than 120 years of experience in the production of alcoholic beverages and their distribution in all continents.