Wine Vaziani, Tsinandali
- Grape varieties:
Reviews of purchase Vaziani, Tsinandali
The wine is pale straw color.
An elegant wine with a memorable taste, characterized by a pleasant acidity and fresh tones of yellow fruit and flower nectar. The finish remains pleasant citrus shades.
The wine has a clean, bright fruit and floral aroma, which felt the apple notes of peach, quince, tropical fruit.
The wine used as an aperitif and is recommended for seafood, salads, boiled fish, white meat of turkey and chicken, soft cheese.
Special harmony Tsinandali wine due to the combination of grape varieties Rkatsiteli and Mtsvane grown in Kakheti region, in an area recently received the status of a protected appellation of origin. This is one of the oldest of Georgian wines, whose story is calculated from 1886 and is the pride of every manufacturer, whose product range is present. The wort was held at lees for 30-45 days at 10-12 ° C. The next step was the mandatory 3-year-old aging wine.
The first thing associated the word "Georgian wine" - a tradition. After all, it is due to respect for the legacy of their ancestors, the glory of Georgian wines does not fade with age. These manufacturers using ancient techniques in the production of wine, the company is "Vaziani", founded in 1982. Its wine cellar or "Marani" was built in the second half of the XV century, and many of the old recipes and techniques are taken as a basis for the production of classic Georgian wines produced by the company. Thus, the special series distinguished wines whose production and storage takes place in the unique pottery - kvevri.
Following the reorganization in 2012, "Vaziani" became a limited liability company, and its production is located in the town of Telavi region of Kakheti, which has long been the reputation of the land, giving birth to incredibly beautiful wine. As a symbol, depicted on the emblem of the company, has been selected a peacock whose tail is also revealed slowly and beautifully, as the wine in the glass, in addition to bringing more gastronomic and aesthetic pleasure. The company "Vaziani" is the owner of 120 hectares of vineyards, which makes it possible to provide in its range of virtually all known varieties of Georgian wines, the quality of that evidence the diplomas, medals and Grand Prix received numerous international competitions.
Strict quality control system operates at all stages of the production process "Vaziani", from the meticulous sorting of grapes and ending with bottling the finished product and the labeling. Pressing and fermentation takes place with modern facilities that can help to preserve the purity of the products and the selected strains of dry yeast, delivered from France. Aged and processed wines are placed in a bottle by cold sterile bottling. The entire production process meets international standards ISO22000-2015.