Wine Vaziani, Khvanchkara
Reviews of purchase Vaziani, Khvanchkara
Wine of pure ruby color.
At the same time, the delicate and rich taste of wine has an excellent balance of sweetness and acidity.
The aroma of wine shows characteristic varietal shades of almonds and raspberries.
The wine is served as an aperitif, to desserts, sweet fruits, Asian cuisine and spicy dishes.
Vaziani, Khvanchkara - the famous Georgian natural semisweet wine, made from grapes of the varieties Alexandrouli and Mujuretuli. Vines grow in the microzone of Ambrolauri on sandy soils. Bunches are removed from the vines and cleaned from the crests by hand, the berries are fermented at 28-30 ° C with subsequent rapid cooling. Thus, the natural sweetness and freshness of taste is preserved.
Vaziani wine , Khvanchkara demonstrates a recognizable taste with a good balance between delicate sweetness and pleasant sourness and a pleasant aroma with varietal raspberry and almond tones. Khvanchkara is served to spicy-spicy dishes of Asian cuisine, sweets and fruits.
The first thing associated the word "Georgian wine" - a tradition. After all, it is due to respect for the legacy of their ancestors, the glory of Georgian wines does not fade with age. These manufacturers using ancient techniques in the production of wine, the company is "Vaziani", founded in 1982. Its wine cellar or "Marani" was built in the second half of the XV century, and many of the old recipes and techniques are taken as a basis for the production of classic Georgian wines produced by the company. Thus, the special series distinguished wines whose production and storage takes place in the unique pottery - kvevri.
Following the reorganization in 2012, "Vaziani" became a limited liability company, and its production is located in the town of Telavi region of Kakheti, which has long been the reputation of the land, giving birth to incredibly beautiful wine. As a symbol, depicted on the emblem of the company, has been selected a peacock whose tail is also revealed slowly and beautifully, as the wine in the glass, in addition to bringing more gastronomic and aesthetic pleasure. The company "Vaziani" is the owner of 120 hectares of vineyards, which makes it possible to provide in its range of virtually all known varieties of Georgian wines, the quality of that evidence the diplomas, medals and Grand Prix received numerous international competitions.
Strict quality control system operates at all stages of the production process "Vaziani", from the meticulous sorting of grapes and ending with bottling the finished product and the labeling. Pressing and fermentation takes place with modern facilities that can help to preserve the purity of the products and the selected strains of dry yeast, delivered from France. Aged and processed wines are placed in a bottle by cold sterile bottling. The entire production process meets international standards ISO22000-2015.