Wine Valle Reale, Montepulciano D'Abruzzo, 2008
Reviews of purchase Valle Reale, Montepulciano D'Abruzzo, 2008
Wine attracts iridescent garnet color with intense purple highlights.
The wine Valle Reale, Montepulciano D'Abruzzo, 2008 soft, fresh taste with wonderful acidity and sweet tannins, dynamically evolving in a unique and long finish.
Wine Valle Reale, Montepulciano d'Abruzzo 2008 is characterized by an intense aroma with notes of blackberry, plum and sweet cherries, nuances of spices and liquor on a background of ripe fruit.
Wine matches perfectly with the dish of eggplant, pasta, meatballs, sausages and salami.
The process of growing grapes in the Valle Reale combines traditional techniques and methods of modern science of wine production. It uses the principle of "green" management, which excludes the use of synthetic chemical fertilizers and other substances. Fermentation of wine Valle Reale, Montepulciano D'Abruzzo takes place in steel tanks, after which the wine is aged in barriques 12 months. Used barriques 2-3 years of use, which previously matured wine Callisto.
Valle Reale founders are members of the family Pizzoli (third generation), who also own many farms and restaurants. This farm is the oldest of all the wineries holding Pizzoli, at one time there were invited Professor Leonardo Valenti (head of the Agronomy Faculty at the University of Milan) and one of the most famous oenologist Italy - Carlo Ferrini.
The favorable location of the vineyard is the Valle Reale - between two national parks Maiella and Gran Sasso. Its surrounding mountain range. Foothill climate has its own characteristics, for example, due to a significant difference between day and night temperatures of wine a distinctive acidity and a high potential for exposure. Soils are poor in minerals, but contain large amounts of sea salt, which gives the wine a unique mineral shade. Maybe that's why products Valle Reale is very different from other wines of the region, and has become a kind of "new classics" for Abruzzo.